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Teresa's Recipes • Platanos Maduros

Platanos Maduros - Platanos Maduros is a beloved Latin American delicacy featuring ripe plantains that are fried to perfection, resulting in a sweet, caramelized exterio

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Platanos Maduros

Platanos Maduros is a beloved Latin American delicacy featuring ripe plantains that are fried to perfection, resulting in a sweet, caramelized exterior and a tender, creamy interior. This dish is often enjoyed as a side or dessert, bringing a taste of tropical sweetness to your table. Traditionally, it has roots in many Latin American countries, where plantains are a staple ingredient. Whether paired with savory dishes or served alone, Platanos Maduros is sure to delight your palate and evoke the warmth of home-cooked meals.

Serves 4

Ingredients

Ripe plantains
2 large, peeled and sliced
Vegetable oil
1/2 cup (for frying)
Sugar
1/4 cup
Cinnamon
1 teaspoon
Salt
a pinch (optional)

Instructions

  1. Peel the ripe plantains and cut them diagonally into slices, about 1/2 inch thick.
  2. In a large skillet, heat the vegetable oil over medium heat until hot.
  3. Carefully add the plantain slices to the skillet in a single layer. Fry for 2-3 minutes on each side, or until they are golden brown and caramelized.
  4. Once cooked, remove the plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
  5. In a small bowl, mix together the sugar, cinnamon, and a pinch of salt if desired.
  6. While the plantains are still warm, sprinkle the sugar-cinnamon mixture generously over them, ensuring they're well-coated.
  7. Serve the Platanos Maduros warm as a delightful side dish, snack, or dessert.

Tips

  • 💡 For an extra touch, you can add a splash of vanilla extract to the sugar-cinnamon mixture.
  • 💡 Pair Platanos Maduros with a scoop of vanilla ice cream for a delicious dessert.
  • 💡 If you're looking for a healthier option, consider baking the plantains instead of frying them. Brush them with a little oil and bake at 400°F (200°C) until golden and tender.

Dietary Information

Servings: 4 Dish Type: Side Dish/Dessert Prep Time: 10 minutes Cook Time: 10 minutes Calories: 200 Fat: 10g Carbs: 30g Protein: 2g Sodium: 5mg Sugar: 12g

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