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Platanos Maduros
Platanos Maduros is a beloved Latin American delicacy featuring ripe plantains that are fried to perfection, resulting in a sweet, caramelized exterior and a tender, creamy interior. This dish is often enjoyed as a side or dessert, bringing a taste of tropical sweetness to your table. Traditionally, it has roots in many Latin American countries, where plantains are a staple ingredient. Whether paired with savory dishes or served alone, Platanos Maduros is sure to delight your palate and evoke the warmth of home-cooked meals.
Servings: 4
Ingredients
- Ripe plantains
- 2 large, peeled and sliced
- Vegetable oil
- 1/2 cup (for frying)
- Sugar
- 1/4 cup
- Cinnamon
- 1 teaspoon
- Salt
- a pinch (optional)
Instructions
- Peel the ripe plantains and cut them diagonally into slices, about 1/2 inch thick.
- In a large skillet, heat the vegetable oil over medium heat until hot.
- Carefully add the plantain slices to the skillet in a single layer. Fry for 2-3 minutes on each side, or until they are golden brown and caramelized.
- Once cooked, remove the plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
- In a small bowl, mix together the sugar, cinnamon, and a pinch of salt if desired.
- While the plantains are still warm, sprinkle the sugar-cinnamon mixture generously over them, ensuring they're well-coated.
- Serve the Platanos Maduros warm as a delightful side dish, snack, or dessert.
Dietary Information
Servings: 4 • Dish Type: Side Dish/Dessert • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 200 • Fat: 10g • Carbs: 30g • Protein: 2g • Sodium: 5mg • Sugar: 12g
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