Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Delicious Plum Compote
Indulge in the rich, velvety sweetness of this homemade plum compote, featuring ripe, juicy plums simmered to perfection with a touch of sugar and a hint of aromatic cinnamon. This delightful compote offers a burst of flavor and is a versatile addition to your culinary repertoire. Whether served warm over pancakes, drizzled on creamy yogurt, or enjoyed chilled as a luscious dessert, this compote is a celebration of fresh fruit goodness. Historically, compotes date back to the Middle Ages, when fruits were preserved in syrup, making this dish not only delicious but also a nod to culinary tradition.
Servings: 8
Ingredients
- Plums
- 4 cups, pitted and chopped
- Granulated sugar
- 1/2 cup, adjust based on sweetness of plums
- Cinnamon
- 1/2 teaspoon
- Lemon juice
- 2 tablespoons
- Water
- 1/2 cup
Instructions
- In a medium saucepan, combine the chopped plums, granulated sugar, cinnamon, water, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat to low and let it simmer gently for 15-20 minutes, or until the plums are soft and the mixture has thickened to your desired consistency.
- Remove the saucepan from heat and allow the compote to cool slightly. It will thicken further as it cools.
- Serve the plum compote warm over pancakes or ice cream, or chill it in the refrigerator to enjoy it cold as a refreshing treat.
Dietary Information
Servings: 8 • Dish Type: Dessert/Topping • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 5mg • Sugar: 25g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...