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Teresa's Recipes • Delicious Plum Compote

Delicious Plum Compote - Indulge in the rich, velvety sweetness of this homemade plum compote, featuring ripe, juicy plums simmered to perfection with a touch of sugar and a h

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Delicious Plum Compote

Indulge in the rich, velvety sweetness of this homemade plum compote, featuring ripe, juicy plums simmered to perfection with a touch of sugar and a hint of aromatic cinnamon. This delightful compote offers a burst of flavor and is a versatile addition to your culinary repertoire. Whether served warm over pancakes, drizzled on creamy yogurt, or enjoyed chilled as a luscious dessert, this compote is a celebration of fresh fruit goodness. Historically, compotes date back to the Middle Ages, when fruits were preserved in syrup, making this dish not only delicious but also a nod to culinary tradition.

Serves 8

Ingredients

Plums
4 cups, pitted and chopped
Granulated sugar
1/2 cup, adjust based on sweetness of plums
Cinnamon
1/2 teaspoon
Lemon juice
2 tablespoons
Water
1/2 cup

Instructions

  1. In a medium saucepan, combine the chopped plums, granulated sugar, cinnamon, water, and lemon juice.
  2. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
  3. Once boiling, reduce the heat to low and let it simmer gently for 15-20 minutes, or until the plums are soft and the mixture has thickened to your desired consistency.
  4. Remove the saucepan from heat and allow the compote to cool slightly. It will thicken further as it cools.
  5. Serve the plum compote warm over pancakes or ice cream, or chill it in the refrigerator to enjoy it cold as a refreshing treat.

Tips

  • 💡 For an extra layer of flavor, consider adding a splash of vanilla extract or a pinch of nutmeg during the cooking process.
  • 💡 This compote can be stored in an airtight container in the refrigerator for up to one week.
  • 💡 Feel free to experiment with different fruits like peaches or cherries for a mixed fruit compote!

Dietary Information

Servings: 8 Dish Type: Dessert/Topping Prep Time: 10 minutes Cook Time: 20 minutes Calories: 120 Fat: 0g Carbs: 30g Protein: 1g Sodium: 5mg Sugar: 25g

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