Teresa's Recipes
Star Anise and Cinnamon Poached Pears
This dessert is the epitome of elegance, simplicity, and mouth-watering flavors. Immerse yourself in the tender, juicy pears poached in a beautifully spiced syrup. The syrup, reduced to a glossy, sticky consistency, is a harmonious blend of star anise, cinnamon, and vanilla, creating an aromatic infusion that beautifully complements the sweetness of the pears. Each pear is served with a dollop of whipped cream, adding a creamy, delicate finish to this heavenly dessert. This recipe, rooted in French cuisine, has been celebrated for its classic, romantic charm and refined taste.
Ingredients
- 4, medium size, ripe yet firm Pears
- 4 cups Water
- 1 cup Sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 Cinnamon stick
- 2 Star anise
- To serve Whipped cream
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Calories: 280
- Fat: 3g
- Carbs: 60g
- Protein: 1g
- Sodium: 10mg
- Sugar: 52g
Instructions
- Firstly, peel the pears, ensuring to leave the stems intact for an elegant presentation.
- In a large pot, combine the water, sugar, lemon juice, vanilla extract, cinnamon stick, and star anise. Stir this mixture over a medium heat until the sugar is completely dissolved.
- Once the sugar is dissolved, gently place the pears into the pot. Reduce the heat to low, cover the pot, and allow the pears to simmer for about 15-20 minutes. The pears are done when they are tender and easily pierced with a knife.
- Using a slotted spoon, carefully remove the pears from the pot and let them cool. Keep the syrup in the pot.
- Increase the heat to high and allow the syrup to boil for about 10-15 minutes. The syrup should reduce by half, becoming a thick, aromatic sauce.
- Drizzle the reduced syrup over the cooled pears and serve each with a generous dollop of whipped cream. Enjoy this classic French dessert that is sure to impress your guests!