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Star Anise and Cinnamon Poached Pears
This dessert is the epitome of elegance, simplicity, and mouth-watering flavors. Immerse yourself in the tender, juicy pears poached in a beautifully spiced syrup. The syrup, reduced to a glossy, sticky consistency, is a harmonious blend of star anise, cinnamon, and vanilla, creating an aromatic infusion that beautifully complements the sweetness of the pears. Each pear is served with a dollop of whipped cream, adding a creamy, delicate finish to this heavenly dessert. This recipe, rooted in French cuisine, has been celebrated for its classic, romantic charm and refined taste.
Servings: 4
Ingredients
- Pears
- 4, medium size, ripe yet firm
- Water
- 4 cups
- Sugar
- 1 cup
- Lemon juice
- 1 tablespoon
- Vanilla extract
- 1 teaspoon
- Cinnamon stick
- 1
- Star anise
- 2
- Whipped cream
- to serve
Instructions
- Firstly, peel the pears, ensuring to leave the stems intact for an elegant presentation.
- In a large pot, combine the water, sugar, lemon juice, vanilla extract, cinnamon stick, and star anise. Stir this mixture over a medium heat until the sugar is completely dissolved.
- Once the sugar is dissolved, gently place the pears into the pot. Reduce the heat to low, cover the pot, and allow the pears to simmer for about 15-20 minutes. The pears are done when they are tender and easily pierced with a knife.
- Using a slotted spoon, carefully remove the pears from the pot and let them cool. Keep the syrup in the pot.
- Increase the heat to high and allow the syrup to boil for about 10-15 minutes. The syrup should reduce by half, becoming a thick, aromatic sauce.
- Drizzle the reduced syrup over the cooled pears and serve each with a generous dollop of whipped cream. Enjoy this classic French dessert that is sure to impress your guests!
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 35 minutes • Calories: 280 • Fat: 3g • Carbs: 60g • Protein: 1g • Sodium: 10mg • Sugar: 52g
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