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Pok Pok Chicken Wings
Inspired by the vibrant street food culture of Thailand, these Pok Pok Chicken Wings are a tantalizing blend of sweet and savory flavors. Marinated in a fragrant combination of fish sauce and sugar, these wings are fried to crispy perfection and then tossed in a luscious, caramelized sauce with a spicy kick from Thai chili. Perfect for gatherings or a casual night in, these wings will transport your taste buds to the bustling streets of Bangkok with each succulent bite.
Ingredients
- Chicken wings
- 2 pounds
- Fish sauce
- 1/4 cup
- Sugar
- 1/2 cup, divided
- Thai chili
- 3, sliced (adjust to taste)
- White vinegar
- 1/4 cup
- Water
- 1/2 cup
- Garlic
- 4 cloves, minced
- Vegetable oil
- for frying
Instructions
- In a large bowl, combine the chicken wings, fish sauce, and half of the sugar (1/4 cup). Mix well and marinate for at least 2 hours, or overnight in the fridge for deeper flavor.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Make sure to have enough oil to fully submerge the wings.
- Working in batches, fry the chicken wings for about 10 minutes or until they are golden brown and crispy. Use a slotted spoon to transfer the wings to a plate lined with paper towels to drain excess oil.
- While the wings are frying, prepare the sauce. In a saucepan, combine the remaining sugar (1/4 cup), water, white vinegar, and sliced Thai chili. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and simmer for about 5-10 minutes until the sauce thickens and caramelizes slightly, stirring occasionally.
- Toss the fried chicken wings in the caramelized sauce until they are well coated. Ensure that each wing is evenly glazed for maximum flavor.
- Serve the wings hot, garnished with minced garlic and additional sliced chili for an extra kick.
Tips
- For an extra layer of flavor, add a dash of soy sauce to the marinade.
- Feel free to adjust the spiciness by adding more or fewer Thai chilis.
- These wings pair beautifully with a side of sticky rice or a refreshing cucumber salad to balance the heat.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes (plus marinating time) Cook Time: 20 minutes Calories: 450 Fat: 30g Carbs: 20g Protein: 30g Sodium: 500mg Sugar: 10g
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