Teresa's Recipes
Pok Pok Chicken Wings
Inspired by the vibrant street food culture of Thailand, these Pok Pok Chicken Wings are a tantalizing blend of sweet and savory flavors. Marinated in a fragrant combination of fish sauce and sugar, these wings are fried to crispy perfection and then tossed in a luscious, caramelized sauce with a spicy kick from Thai chili. Perfect for gatherings or a casual night in, these wings will transport your taste buds to the bustling streets of Bangkok with each succulent bite.
Ingredients
- 2 pounds Chicken wings
- 1/4 cup Fish sauce
- 1/2 cup, divided Sugar
- 3, sliced (adjust to taste) Thai chili
- 1/4 cup White vinegar
- 1/2 cup Water
- 4 cloves, minced Garlic
- for frying Vegetable oil
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 20 minutes
- Calories: 450
- Fat: 30g
- Carbs: 20g
- Protein: 30g
- Sodium: 500mg
- Sugar: 10g
Instructions
- In a large bowl, combine the chicken wings, fish sauce, and half of the sugar (1/4 cup). Mix well and marinate for at least 2 hours, or overnight in the fridge for deeper flavor.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Make sure to have enough oil to fully submerge the wings.
- Working in batches, fry the chicken wings for about 10 minutes or until they are golden brown and crispy. Use a slotted spoon to transfer the wings to a plate lined with paper towels to drain excess oil.
- While the wings are frying, prepare the sauce. In a saucepan, combine the remaining sugar (1/4 cup), water, white vinegar, and sliced Thai chili. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and simmer for about 5-10 minutes until the sauce thickens and caramelizes slightly, stirring occasionally.
- Toss the fried chicken wings in the caramelized sauce until they are well coated. Ensure that each wing is evenly glazed for maximum flavor.
- Serve the wings hot, garnished with minced garlic and additional sliced chili for an extra kick.
Tips
- For an extra layer of flavor, add a dash of soy sauce to the marinade.
- Feel free to adjust the spiciness by adding more or fewer Thai chilis.
- These wings pair beautifully with a side of sticky rice or a refreshing cucumber salad to balance the heat.