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Homemade Pokka Coffee
Experience the rich and invigorating flavor of Japan with this homemade version of Pokka Coffee. This refreshing iced coffee drink combines robust brewed coffee with creamy milk and just the right amount of sweetness. Perfect for a hot day or whenever you need a caffeine boost, this delightful beverage captures the essence of convenience and quality found in its canned counterpart, but with a fresh, homemade touch. Dive into a cup of nostalgia and refreshment!
Servings: 1
Ingredients
- Ice cubes
- as needed
- Milk
- 1 cup (whole, skim, or dairy-free alternative)
- Granulated sugar
- 2 tablespoons (adjust to taste)
- Freshly brewed coffee
- 1 cup (cooled)
- Vanilla extract
- 1/2 teaspoon (optional for added flavor)
Instructions
- Brew your coffee using your preferred method (drip, French press, etc.) and allow it to cool to room temperature.
- In a medium glass, combine the granulated sugar and a small amount (about 2 tablespoons) of the cooled brewed coffee. Stir until the sugar is completely dissolved to create a sweet coffee base.
- Pour in the milk and mix well to ensure the sugar is fully incorporated.
- Fill the glass with ice cubes to keep the drink chilled.
- Carefully pour the remaining cooled coffee over the ice and milk mixture, allowing it to blend beautifully.
- If desired, add vanilla extract for an extra flavor dimension and stir gently to combine all the elements.
- Serve immediately with a straw or a stirring spoon, and enjoy your homemade Pokka Coffee!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 4g • Carbs: 18g • Protein: 4g • Sodium: 100mg • Sugar: 16g
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