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Creamy Parmesan Polenta
Indulge in the luxurious richness of creamy Parmesan polenta, a dish that evokes the rustic charm of Italy's countryside cuisine. This velvety side dish is not only a comforting staple but also a versatile canvas, complementing anything from hearty stews to succulent grilled meats. Polenta, made from finely ground cornmeal, has a rich history in Italian cooking, dating back to ancient times when it was a staple for both the peasants and the nobility. Elevate your dining experience with this delightful recipe that promises to bring warmth and satisfaction to your table!
Servings: 4
Ingredients
- Water
- 4 cups
- Polenta (coarse cornmeal)
- 1 cup
- Unsalted butter
- 2 tablespoons
- Parmesan cheese, grated
- 1 cup
- Salt
- 1 teaspoon
- Black pepper, freshly ground
- 1/2 teaspoon
Instructions
- In a large saucepan, bring 4 cups of water to a rolling boil over medium-high heat.
- Once the water is boiling, gradually whisk in 1 cup of polenta, stirring constantly to prevent lumps from forming.
- Reduce the heat to low and simmer the polenta, stirring occasionally, for about 20 minutes or until it thickens to a creamy consistency.
- Once thickened, stir in 2 tablespoons of unsalted butter, 1 cup of grated Parmesan cheese, 1 teaspoon of salt, and 1/2 teaspoon of freshly ground black pepper. Mix until everything is well combined and creamy.
- Remove the saucepan from heat and let the polenta rest for a few minutes to allow the flavors to meld.
- Serve the creamy Parmesan polenta warm, drizzling any additional melted butter or extra Parmesan on top for an indulgent finish.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 320 • Fat: 15g • Carbs: 36g • Protein: 10g • Sodium: 500mg • Sugar: 1g
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