Teresa's Recipes
Creamy Parmesan Polenta
Indulge in the luxurious richness of creamy Parmesan polenta, a dish that evokes the rustic charm of Italy's countryside cuisine. This velvety side dish is not only a comforting staple but also a versatile canvas, complementing anything from hearty stews to succulent grilled meats. Polenta, made from finely ground cornmeal, has a rich history in Italian cooking, dating back to ancient times when it was a staple for both the peasants and the nobility. Elevate your dining experience with this delightful recipe that promises to bring warmth and satisfaction to your table!
Ingredients
- 4 cups Water
- 1 cup Polenta (coarse cornmeal)
- 2 tablespoons Unsalted butter
- 1 cup Parmesan cheese, grated
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper, freshly ground
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 320
- Fat: 15g
- Carbs: 36g
- Protein: 10g
- Sodium: 500mg
- Sugar: 1g
Instructions
- In a large saucepan, bring 4 cups of water to a rolling boil over medium-high heat.
- Once the water is boiling, gradually whisk in 1 cup of polenta, stirring constantly to prevent lumps from forming.
- Reduce the heat to low and simmer the polenta, stirring occasionally, for about 20 minutes or until it thickens to a creamy consistency.
- Once thickened, stir in 2 tablespoons of unsalted butter, 1 cup of grated Parmesan cheese, 1 teaspoon of salt, and 1/2 teaspoon of freshly ground black pepper. Mix until everything is well combined and creamy.
- Remove the saucepan from heat and let the polenta rest for a few minutes to allow the flavors to meld.
- Serve the creamy Parmesan polenta warm, drizzling any additional melted butter or extra Parmesan on top for an indulgent finish.
Tips
- For a richer flavor, consider adding a splash of heavy cream or a dollop of mascarpone cheese.
- You can experiment by adding herbs such as thyme or rosemary for an aromatic twist.
- If you prefer a firmer texture, allow the polenta to set in a greased dish after cooking, then slice and grill or bake for a crispy exterior.