Pollo al Aceite (Spanish Garlic Chicken)

Ingredients

Fresh parsley, chopped

1/4 cup

Lemon juice

2 tablespoons

Black pepper, freshly ground

1 teaspoon

Sea salt

1 teaspoon

Paprika

1 tablespoon

Garlic, minced

5 cloves

Extra virgin olive oil

1/2 cup

Chicken thighs, bone-in and skin-on

6 pieces

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the extra virgin olive oil, minced garlic, paprika, sea salt, and freshly ground black pepper to create the marinade.
3. Place the chicken thighs in a baking dish. Pour the olive oil marinade over them, ensuring all pieces are fully coated. Let the chicken marinate for at least 30 minutes to soak up the flavors, if time allows.
4. Bake the chicken in the preheated oven for 25-30 minutes, or until the skin is crispy and golden brown, and the chicken is cooked through.
5. After removing the chicken from the oven, immediately drizzle it with fresh lemon juice to brighten the flavors.
6. Sprinkle the chopped fresh parsley over the chicken before serving to add a touch of freshness and color.
7. Serve the Pollo al Aceite hot with crusty bread on the side to enjoy the flavorful olive oil. Buen provecho!