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Pollo al Ajillo
Pollo al Ajillo is a beloved traditional Spanish dish that tantalizes the taste buds with its rich flavors of garlic and white wine. Originating from the heart of Spain, this dish showcases the simplicity and beauty of Mediterranean cooking. The succulent chicken thighs are seared to perfection, creating a delightful contrast with the aromatic garlic and the depth of the white wine sauce. Serve it over a bed of fluffy rice or with crusty bread to soak up the delicious sauce, and experience a taste of Spanish culinary heritage.
Servings: 4
Ingredients
- Chicken thighs
- 4, skin-on and bone-in
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Paprika
- 1 teaspoon
- Olive oil
- 3 tablespoons
- Garlic cloves
- 6, minced
- White wine
- 1 cup
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- Season the chicken thighs with salt, black pepper, and paprika, ensuring they are evenly coated.
- In a large skillet, heat the olive oil over medium heat until it shimmers.
- Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant but not browned.
- Carefully place the seasoned chicken thighs in the skillet, skin-side down. Cook for about 5 minutes until golden brown, then flip and cook for another 5 minutes.
- Pour in the white wine, scraping the bottom of the skillet to deglaze and incorporate any flavorful bits.
- Reduce the heat to low, cover the skillet, and let it simmer for about 10-12 minutes, or until the chicken is fully cooked and tender.
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes.
- Increase the heat to medium-high and reduce the sauce for about 3-5 minutes until it thickens slightly.
- Serve the chicken thighs drizzled with the garlic wine sauce and garnish with chopped parsley.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 350 • Fat: 20g • Carbs: 5g • Protein: 30g • Sodium: 600mg • Sugar: 0g
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