Want more deliciousness? Follow me on X @TeresasRecipes
Pollo al Curry
Pollo al Curry is a vibrant and aromatic chicken curry dish that showcases the rich culinary traditions of Indian and South Asian cuisine. This comforting meal features tender chicken simmered in a luscious and creamy coconut milk sauce, infused with a symphony of spices like turmeric and cumin. The addition of fresh cilantro and a splash of lime juice brightens the dish, creating a perfect balance of flavors that will tantalize your taste buds. Serve it over fluffy steamed rice or with warm naan for a complete and satisfying experience.
Ingredients
- Fresh cilantro
- 1/4 cup, chopped (for garnish)
- Vegetable oil
- 2 tablespoons
- Salt
- to taste
- Lime juice
- 2 tablespoons
- Tomato paste
- 2 tablespoons
- Coconut milk
- 1 can (13.5 oz)
- Ground coriander
- 1 teaspoon
- Ground cumin
- 1 teaspoon
- Turmeric
- 1/2 teaspoon
- Curry powder
- 2 tablespoons
- Fresh ginger
- 1 tablespoon, grated
- Garlic
- 3 cloves, minced
- Onion
- 1 medium, chopped
- Chicken breasts
- 1.5 lbs, cut into bite-sized pieces
Instructions
- In a large pan, heat the vegetable oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
- Add the chicken pieces to the pan and cook until browned on all sides, approximately 5-7 minutes.
- In a small bowl, mix together the curry powder, turmeric, cumin, and coriander.
- Sprinkle the spice mixture over the chicken, stirring well to coat evenly.
- Pour in the coconut milk and add the tomato paste, stirring to combine all ingredients.
- Reduce the heat to low, cover the pan, and let it simmer for 20 minutes, or until the chicken is cooked through and tender.
- Stir in the lime juice and season with salt to taste.
- Serve the Pollo al Curry over steamed rice or with naan bread.
- Garnish with freshly chopped cilantro before serving.
Tips
- For a spicier version, feel free to add chopped green chilies or a pinch of cayenne pepper.
- You can substitute chicken with chickpeas or tofu for a vegetarian option.
- Serve with mango chutney or a side of raita for a refreshing contrast.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 450 Fat: 25g Carbs: 35g Protein: 30g Sodium: 600mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...