Teresa's Recipes
Pollo al Horno
Indulge in the rich flavors of Pollo al Horno, a traditional Spanish roasted chicken dish that brings together the warmth of aromatic herbs and spices. The succulent chicken, infused with garlic, lemon, and a medley of spices, is roasted to perfection, resulting in a crispy, golden skin and tender, juicy meat. This dish not only embodies the heart of Spanish cuisine but also offers a delightful centerpiece for gatherings and family dinners. Serve it alongside rustic bread or seasonal vegetables for a complete, comforting meal.
Ingredients
- 1 (about 4-5 lbs) Whole chicken
- 1/4 cup Olive oil
- 4 cloves, minced Garlic
- 1 tablespoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1, sliced Onion
- 1, sliced Lemon
Dietary Notes
- Servings: 4-6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Calories: 400
- Fat: 25g
- Carbs: 5g
- Protein: 38g
- Sodium: 600mg
- Sugar: 1g
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken under cold water and pat it dry thoroughly with paper towels to ensure crispy skin.
- In a small bowl, combine the olive oil, minced garlic, paprika, dried oregano, dried thyme, salt, and black pepper to form a flavorful paste.
- Generously rub the seasoning paste all over the chicken, ensuring to get underneath the skin and inside the cavity for maximum flavor.
- Stuff the cavity of the chicken with lemon and onion slices, which will keep the meat moist and infuse it with citrusy goodness.
- Using kitchen twine, tie the chicken legs together to promote even cooking and retain moisture.
- Place the chicken breast-side up on a roasting pan or baking dish, allowing space for air circulation.
- Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is beautifully golden brown and crispy.
- Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving to allow the juices to redistribute.
- Serve your Pollo al Horno with crusty bread, roasted vegetables, or a fresh salad for a delightful meal.
Tips
- For an extra layer of flavor, marinate the chicken in the seasoning paste overnight.
- Consider adding root vegetables like carrots and potatoes to the roasting pan to soak up the delicious juices.