Pollo al Horno

Ingredients

Whole chicken

1 (about 4-5 lbs)

Olive oil

1/4 cup

Garlic

4 cloves, minced

Paprika

1 tablespoon

Dried oregano

1 teaspoon

Dried thyme

1 teaspoon

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Onion

1, sliced

Lemon

1, sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. Rinse the chicken under cold water and pat it dry thoroughly with paper towels to ensure crispy skin.
3. In a small bowl, combine the olive oil, minced garlic, paprika, dried oregano, dried thyme, salt, and black pepper to form a flavorful paste.
4. Generously rub the seasoning paste all over the chicken, ensuring to get underneath the skin and inside the cavity for maximum flavor.
5. Stuff the cavity of the chicken with lemon and onion slices, which will keep the meat moist and infuse it with citrusy goodness.
6. Using kitchen twine, tie the chicken legs together to promote even cooking and retain moisture.
7. Place the chicken breast-side up on a roasting pan or baking dish, allowing space for air circulation.
8. Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is beautifully golden brown and crispy.
9. Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving to allow the juices to redistribute.
10. Serve your Pollo al Horno with crusty bread, roasted vegetables, or a fresh salad for a delightful meal.