Pollo al Limone

Ingredients

• Salt (1 teaspoon, or to taste)
• Black pepper (1/2 teaspoon, or to taste)
• Fresh parsley (1/4 cup, finely chopped)
• Olive oil (1/4 cup)
• Garlic (3 cloves, minced)
• Lemon (juice and zest of 2 lemons)
• Chicken breasts (4, boneless and skinless)

Instructions

1. In a medium bowl, whisk together the lemon juice, lemon zest, minced garlic, olive oil, chopped parsley, salt, and pepper to create the marinade.
2. Place the chicken breasts in a shallow dish, pour the lemon marinade over them, ensuring they're well coated. Marinate for at least 30 minutes, but for a fuller flavor, overnight marination is recommended.
3. Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade, shaking off any excess. Discard the remaining marinade.
4. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
5. Remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the chicken, keeping it moist and tender.
6. Serve the Pollo al Limone with a side of roasted vegetables, or a fresh salad for a light and healthy meal. Buon appetito!