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Pollo Alla Cacciatore
Savor the rustic flavors of Italy with this authentic Pollo alla Cacciatore recipe. This dish features tender chicken thighs simmered to perfection in a rich sauce made with tomatoes, mushrooms, and an aromatic blend of herbs. This dish is a testament to the hunter-style cooking of the Italian countryside, offering a hearty and comforting meal that's been loved and perfected over generations.
Ingredients
- Chicken thighs
- 8, bone-in and skin-on
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Olive oil
- 2 tablespoons
- Onion
- 1, finely chopped
- Garlic
- 3 cloves, minced
- Bell pepper
- 1, cut into thin strips
- Mushrooms
- 1 cup, sliced
- Tomato sauce
- 2 cups
- Red wine
- 1/2 cup
- Dried oregano
- 1 teaspoon
- Dried basil
- 1 teaspoon
- Fresh parsley
- 2 tablespoons, chopped
Instructions
- Season the chicken thighs with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat. Add the chicken thighs and brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion, minced garlic, bell pepper strips, and sliced mushrooms. Sauté until the vegetables are softened, about 5 minutes.
- Pour in the tomato sauce and red wine into the skillet. Add the dried oregano and dried basil. Season with additional salt and pepper as needed. Stir everything together until well combined.
- Return the browned chicken thighs to the skillet, nestling them into the sauce.
- Reduce the heat to low, cover the skillet, and let everything simmer for about 30 minutes, or until the chicken is fully cooked and tender.
- Sprinkle the cooked dish with chopped fresh parsley before serving. Enjoy your authentic Pollo alla Cacciatore with crusty bread or over pasta.
Tips
- For a more robust flavor, you can use a mix of dark and white meat.
- You can also add other vegetables like zucchini or olives according to your preference.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 40 minutes Calories: 550 Fat: 30g Carbs: 15g Protein: 50g Sodium: 700mg Sugar: 6g
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