Pollo Alla Parmigiana

Pollo Alla Parmigiana

Pollo alla Parmigiana is a beloved Italian classic that brings together tender, breaded chicken cutlets, a rich and tangy tomato sauce, and a luscious layer of melted cheese. This dish is not only a staple of Italian-American cuisine but also reflects the heartwarming tradition of comfort food. Originating from Southern Italy, it showcases the simplicity and bold flavors of Italian cooking, making it a perfect meal for family gatherings or cozy dinners. Pair this delightful dish with a side of spaghetti or a fresh garden salad for a complete Italian feast.

Servings: 4

Ingredients

  • Chicken breasts (4, boneless and skinless)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Eggs (2, beaten)
  • Breadcrumbs (1 cup)
  • Parmesan cheese (1/2 cup, grated)
  • Olive oil (1/4 cup, for frying)
  • Tomato sauce (2 cups)
  • Mozzarella cheese (1 cup, shredded)
  • Fresh basil (1/4 cup, chopped for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the chicken by seasoning with salt and pepper. In a shallow dish, beat the eggs with additional salt and pepper.
  3. In another shallow dish, combine the breadcrumbs and grated Parmesan cheese.
  4. Dip each chicken breast into the beaten eggs, ensuring they are well coated, then transfer them to the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
  5. In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken breasts and cook until golden brown on both sides, approximately 3-4 minutes per side.
  6. Transfer the browned chicken to a baking dish. Pour the tomato sauce evenly over each chicken breast.
  7. Sprinkle the shredded mozzarella cheese generously over the tomato sauce.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Once out of the oven, garnish with chopped fresh basil before serving.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 450 • Fat: 22g • Carbs: 30g • Protein: 35g • Sodium: 800mg • Sugar: 6g