Polpettone Alla Milanese

Polpettone Alla Milanese

Polpettone alla Milanese is a traditional Italian meatloaf dish savored in the heart of Milan. The recipe has been passed down through generations, and with each bite, you'll experience a delightful medley of flavors. The ground beef is beautifully seasoned with garlic and parsley, and the addition of Parmesan cheese provides a creamy, rich depth to the dish. The meatloaf is then wrapped in a blanket of crispy bacon, which adds a smoky flavor that is simply irresistible. Enjoy this authentic Italian dish with your favorite side dishes for a hearty and satisfying meal.

Servings: 6

Ingredients

  • Bacon (8 slices)
  • Butter (1 tablespoon, for greasing)
  • Salt and pepper (to taste)
  • Parsley (1/4 cup, finely chopped)
  • Garlic (2 cloves, minced)
  • Milk (1/2 cup)
  • Eggs (2)
  • Parmesan cheese (1/2 cup, grated)
  • Breadcrumbs (1 cup)
  • Ground beef (1 1/2 pounds)

Instructions

  1. Preheat the oven to 375°F. Grease a baking sheet with butter.
  2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, eggs, milk, minced garlic, chopped parsley, salt, and pepper. Use your hands to mix until all ingredients are evenly incorporated.
  3. Shape the mixture into a loaf on the prepared baking sheet.
  4. Wrap the bacon slices around the meatloaf, tucking the ends underneath so they stay in place. If needed, secure them with toothpicks.
  5. Bake the meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F. If the bacon is not crispy enough, broil the meatloaf for an additional 2-3 minutes.
  6. Remove the meatloaf from the oven and let it rest for 5 minutes before removing any toothpicks and slicing.
  7. Serve the Polpettone alla Milanese warm with your favorite side dishes.

Dietary Information

Servings: 6 • Dish Type: Main course • Prep Time: 15 minutes • Cook Time: 50 minutes • Calories: 350 • Fat: 22g • Carbs: 13g • Protein: 28g • Sodium: 800mg • Sugar: 2g