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Polpettone Alla Milanese
Polpettone alla Milanese is a traditional Italian meatloaf dish savored in the heart of Milan. The recipe has been passed down through generations, and with each bite, you'll experience a delightful medley of flavors. The ground beef is beautifully seasoned with garlic and parsley, and the addition of Parmesan cheese provides a creamy, rich depth to the dish. The meatloaf is then wrapped in a blanket of crispy bacon, which adds a smoky flavor that is simply irresistible. Enjoy this authentic Italian dish with your favorite side dishes for a hearty and satisfying meal.
Ingredients
- Bacon
- 8 slices
- Butter
- 1 tablespoon, for greasing
- Salt and pepper
- to taste
- Parsley
- 1/4 cup, finely chopped
- Garlic
- 2 cloves, minced
- Milk
- 1/2 cup
- Eggs
- 2
- Parmesan cheese
- 1/2 cup, grated
- Breadcrumbs
- 1 cup
- Ground beef
- 1 1/2 pounds
Instructions
- Preheat the oven to 375°F. Grease a baking sheet with butter.
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, eggs, milk, minced garlic, chopped parsley, salt, and pepper. Use your hands to mix until all ingredients are evenly incorporated.
- Shape the mixture into a loaf on the prepared baking sheet.
- Wrap the bacon slices around the meatloaf, tucking the ends underneath so they stay in place. If needed, secure them with toothpicks.
- Bake the meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F. If the bacon is not crispy enough, broil the meatloaf for an additional 2-3 minutes.
- Remove the meatloaf from the oven and let it rest for 5 minutes before removing any toothpicks and slicing.
- Serve the Polpettone alla Milanese warm with your favorite side dishes.
Tips
- For a spicier kick, add some crushed red pepper flakes to the meat mixture.
- You can substitute half of the ground beef with ground pork or veal for a different flavor profile.
- This meatloaf pairs well with a tangy tomato sauce or a creamy mushroom sauce.
Dietary Information
Servings: 6 Dish Type: Main course Prep Time: 15 minutes Cook Time: 50 minutes Calories: 350 Fat: 22g Carbs: 13g Protein: 28g Sodium: 800mg Sugar: 2g
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