Want more deliciousness? Follow me on X @TeresasRecipes
Polpettone Di Melanzane
Take a culinary journey to Italy with Polpettone Di Melanzane, a delightful eggplant-based dish that captures the essence of Italian cuisine. This savory, cheese-filled masterpiece is a testament to the versatility of eggplants. It serves as an excellent vegetarian main course that bursts with flavor in every bite. Polpettone Di Melanzane, which translates as 'eggplant meatloaf', is a traditional Italian dish that showcases the country's love for simple, fresh ingredients, and it pairs wonderfully with a chilled glass of white wine.
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Fresh basil leaves
- 10, chopped
- Eggs
- 2, beaten
- Mozzarella cheese
- 1 cup, shredded
- Parmesan cheese
- 1/2 cup, grated
- Breadcrumbs
- 1/2 cup
- Garlic
- 2 cloves, minced
- Onion
- 1 medium, finely chopped
- Olive oil
- 2 tablespoons
- Eggplant
- 2 large
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the eggplants in half lengthwise. Using a spoon, carefully scoop out the flesh, leaving about a 1/2-inch shell. Set the shells aside.
- Chop the scooped-out eggplant flesh into small pieces.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until they soften and become aromatic.
- Add the chopped eggplant to the skillet. Cook until it becomes tender, stirring occasionally.
- Remove the skillet from the heat. Stir in the breadcrumbs, grated Parmesan cheese, half of the shredded mozzarella cheese, beaten eggs, chopped basil, salt, and pepper. Mix well until all ingredients are combined.
- Fill the reserved eggplant shells with the skillet mixture, ensuring it's packed well. Top each filled shell with the remaining shredded mozzarella cheese.
- Place the filled eggplant shells on a baking sheet and bake for 30-40 minutes, or until the cheese on top is golden and bubbly. You can broil the dish for the last few minutes for a more golden top if desired.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with extra fresh basil if desired.
Tips
- For a vegan version, substitute the cheese with vegan cheese and the eggs with flax eggs. For a gluten-free option, use gluten-free breadcrumbs.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 40 minutes Calories: 350 Fat: 20g Carbs: 28g Protein: 18g Sodium: 700mg Sugar: 10g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...