Pomegranate and Rose Infused Coffee

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Pomegranate and Rose Infused Coffee

Take a delightful detour from your typical morning caffeine fix with this Pomegranate and Rose Infused Coffee. A bright blend of sweet pomegranate juice, fragrant rose water, and soothing honey is layered over freshly brewed coffee, delivering a unique and invigorating fusion of flavors. This recipe takes inspiration from Middle Eastern cuisine, where pomegranate and rose are often used in both sweet and savory dishes, offering a historical and exotic twist to your coffee routine.

Servings: 1

Ingredients

  • Ice cubes (as needed)
  • Milk (1/2 cup)
  • Honey (2 tablespoons)
  • Rose water (1 tablespoon)
  • Pomegranate juice (1/4 cup)
  • Coffee (1 cup, freshly brewed)
  • Rose petals or pomegranate seeds (for garnish (optional))

Instructions

  1. Brew a strong cup of coffee using your preferred method and set aside.
  2. In a small bowl, mix together the pomegranate juice, rose water, and honey until well combined.
  3. Fill a tall glass with ice cubes.
  4. Pour the freshly brewed coffee over the ice, leaving some space for the pomegranate and rose mixture.
  5. Slowly add the pomegranate and rose mixture into the glass to create a beautiful layer of flavors.
  6. Pour in the milk, taking care not to disturb the layers. If you prefer a more blended flavor, gently stir to combine.
  7. Garnish with a sprinkle of rose petals or pomegranate seeds for an added touch of elegance.
  8. Enjoy this refreshing and aromatic coffee drink as a delightful start to your day or a relaxing afternoon treat.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 200 • Fat: 2g • Carbs: 40g • Protein: 4g • Sodium: 55mg • Sugar: 35g