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Pomegranate and Rose Infused Coffee
Take a delightful detour from your typical morning caffeine fix with this Pomegranate and Rose Infused Coffee. A bright blend of sweet pomegranate juice, fragrant rose water, and soothing honey is layered over freshly brewed coffee, delivering a unique and invigorating fusion of flavors. This recipe takes inspiration from Middle Eastern cuisine, where pomegranate and rose are often used in both sweet and savory dishes, offering a historical and exotic twist to your coffee routine.
Ingredients
- Ice cubes
- as needed
- Milk
- 1/2 cup
- Honey
- 2 tablespoons
- Rose water
- 1 tablespoon
- Pomegranate juice
- 1/4 cup
- Coffee
- 1 cup, freshly brewed
- Rose petals or pomegranate seeds
- for garnish (optional)
Instructions
- Brew a strong cup of coffee using your preferred method and set aside.
- In a small bowl, mix together the pomegranate juice, rose water, and honey until well combined.
- Fill a tall glass with ice cubes.
- Pour the freshly brewed coffee over the ice, leaving some space for the pomegranate and rose mixture.
- Slowly add the pomegranate and rose mixture into the glass to create a beautiful layer of flavors.
- Pour in the milk, taking care not to disturb the layers. If you prefer a more blended flavor, gently stir to combine.
- Garnish with a sprinkle of rose petals or pomegranate seeds for an added touch of elegance.
- Enjoy this refreshing and aromatic coffee drink as a delightful start to your day or a relaxing afternoon treat.
Tips
- For a vegan variation, use almond milk or oat milk instead of regular milk.
- For an extra layer of flavor, add a dash of vanilla extract to the pomegranate and rose mixture.
- If you prefer your coffee hot, simply skip the ice and warm the milk before adding to the glass.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 200 Fat: 2g Carbs: 40g Protein: 4g Sodium: 55mg Sugar: 35g
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