Pomegranate Mocha

Ingredients

Pomegranate seeds

1/4 cup, for garnish

Whipped cream

1/2 cup, for topping

Granulated sugar

2 tablespoons (adjust to taste)

Pomegranate juice

1/2 cup, preferably fresh

Dark chocolate

2 ounces, chopped

Milk

1 cup (any type you prefer)

Espresso or strong brewed coffee

1 shot (or 1/2 cup)

Instructions

1. In a small saucepan, heat the milk over medium heat until hot but not boiling. Stir occasionally to prevent scorching.
2. Add the chopped dark chocolate to the hot milk and stir until melted and well combined, creating a luscious chocolate base.
3. In a separate saucepan, combine the pomegranate juice and sugar over low heat. Stir until the sugar is completely dissolved, forming a sweet pomegranate syrup.
4. Brew a shot of espresso or prepare 1/2 cup of strong brewed coffee, depending on your preference.
5. In a large mug, pour the hot chocolate mixture first, followed by the espresso or coffee.
6. Drizzle the warm pomegranate syrup into the mug and stir gently to blend the flavors harmoniously.
7. Top generously with whipped cream and sprinkle with fresh pomegranate seeds for a delightful crunch and burst of flavor.
8. Serve hot and enjoy the exquisite combination of taste and texture!