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Enhanced Ponzu Sauce
Experience the vibrant flavors of Japan with this enhanced Ponzu sauce! A perfect balance of tangy citrus and savory umami, this sauce is a delightful addition to your culinary repertoire. Traditionally used as a dipping sauce for sushi and sashimi, Ponzu also makes an excellent marinade for grilled meats and vegetables, infusing them with a refreshing zest. The combination of soy sauce and citrus creates a harmony that elevates any dish, making it a staple in Japanese cuisine and beyond.
Servings: 8
Ingredients
- Soy sauce
- 1/2 cup
- Lemon juice
- 2 tablespoons
- Rice vinegar
- 1/4 cup
- Mirin
- 2 tablespoons
- Orange juice
- 2 tablespoons
- Lime juice
- 1 tablespoon
- Sugar
- 1 tablespoon
- Grated ginger
- 1 teaspoon
- Garlic
- 1 clove, minced
- Water
- 1/4 cup
Instructions
- In a medium bowl, combine the soy sauce, lemon juice, rice vinegar, mirin, orange juice, lime juice, sugar, grated ginger, minced garlic, and water.
- Whisk the mixture together until the sugar is fully dissolved and all ingredients are well combined.
- Taste the sauce and adjust the seasoning if necessary; you can add more citrus juice for tang or sugar for sweetness according to your preference.
- Let the Ponzu sauce sit for at least 10 minutes at room temperature, allowing the flavors to meld together.
- Serve as a refreshing dipping sauce for sushi, sashimi, or grilled meats. Alternatively, use it as a marinade for seafood or vegetables to enhance their flavors.
Dietary Information
Servings: 8 • Dish Type: Sauce/Dressing • Prep Time: 15 minutes • Calories: 30 • Fat: 0g • Carbs: 7g • Protein: 1g • Sodium: 600mg • Sugar: 3g
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