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Delightful Poppy Seed Muffins
Indulge in these delightful poppy seed muffins, where light, fluffy textures meet the subtle crunch of poppy seeds. With a hint of vanilla and a touch of sweetness, these muffins are perfect for breakfast or as a quick snack. Traditionally enjoyed in various cultures, poppy seeds are known for their nutty flavor and health benefits. These muffins are not just a treat for the palate but also a nod to the timeless traditions of baked goods that have graced tables for generations.
Servings: 12
Ingredients
- All-purpose flour
- 2 cups
- Sugar
- 3/4 cup
- Poppy seeds
- 2 tablespoons
- Baking powder
- 2 teaspoons
- Salt
- 1/2 teaspoon
- Milk
- 1 cup
- Vegetable oil
- 1/3 cup
- Egg
- 1 large, beaten
- Vanilla extract
- 1 teaspoon
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, sift together the flour, sugar, poppy seeds, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, vegetable oil, beaten egg, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full to allow for rising.
- Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Dietary Information
Servings: 12 • Dish Type: Breakfast/Snack • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 180 • Fat: 7g • Carbs: 27g • Protein: 3g • Sodium: 150mg • Sugar: 8g
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