Instructions

1. Season the pork chops generously with salt and black pepper on both sides, allowing them to rest for 15 minutes to absorb the seasoning.
2. In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Add the pork chops to the skillet and sear for 4-5 minutes on each side, or until they are cooked through and have a beautiful golden-brown crust. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
4. Once cooked, remove the pork chops from the skillet and set them aside on a plate to rest.
5. In the same skillet, add the sliced onion and sauté for about 5 minutes, or until softened and translucent, scraping up any browned bits from the bottom of the pan to enhance the flavor.
6. Pour in the apple cider, followed by the Dijon mustard, honey, and fresh thyme. Stir well to combine all the ingredients.
7. Bring the mixture to a gentle simmer and let it cook for 5 minutes, allowing the sauce to reduce and thicken slightly.
8. Return the pork chops to the skillet, spooning the sauce over them, and cook for an additional 2-3 minutes to heat through.
9. Serve the pork chops hot, drizzled with the luscious apple cider sauce, and garnish with additional fresh thyme if desired.