Pork and Bamboo Shoots Stir Fry

Ingredients

Pork tenderloin

1 pound, thinly sliced

Bamboo shoots

1 can (8 ounces), drained and sliced

Green onions

3, sliced

Vegetable oil

2 tablespoons

Garlic

3 cloves, minced

Ginger

1 tablespoon, minced

Soy sauce

3 tablespoons

Oyster sauce

2 tablespoons

Cornstarch

1 tablespoon

Salt

to taste

Pepper

to taste

Instructions

1. In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch until smooth. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat until shimmering.
3. Add the minced garlic and ginger, and stir fry for about 1 minute until fragrant, being careful not to burn them.
4. Add the sliced pork tenderloin to the skillet, and cook for about 5-7 minutes, stirring frequently, until the pork is browned and cooked through.
5. Stir in the bamboo shoots and sliced green onions, and continue to stir fry for an additional 2 minutes, allowing the flavors to meld.
6. Pour the prepared sauce mixture over the pork and bamboo shoots, tossing everything together to coat evenly. Stir fry for another 2 minutes until the sauce thickens and clings to the ingredients.
7. Season with salt and pepper to taste, adjusting as necessary.
8. Serve hot over steamed rice or noodles for a complete meal.