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Pork and Bamboo Shoots Stir Fry
Experience the vibrant flavors of Asia with this tantalizing Pork and Bamboo Shoots Stir Fry. Tender slices of pork tenderloin are seared to perfection and tossed with the crisp crunch of bamboo shoots, all enveloped in a rich and savory sauce that balances umami and sweetness. This dish not only delivers a satisfying meal but also brings a touch of culinary tradition to your table, as stir-frying is a time-honored technique that dates back centuries in Chinese cuisine.
Ingredients
- Pork tenderloin
- 1 pound, thinly sliced
- Bamboo shoots
- 1 can (8 ounces), drained and sliced
- Green onions
- 3, sliced
- Vegetable oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, minced
- Soy sauce
- 3 tablespoons
- Oyster sauce
- 2 tablespoons
- Cornstarch
- 1 tablespoon
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch until smooth. Set aside.
- Heat vegetable oil in a large skillet or wok over high heat until shimmering.
- Add the minced garlic and ginger, and stir fry for about 1 minute until fragrant, being careful not to burn them.
- Add the sliced pork tenderloin to the skillet, and cook for about 5-7 minutes, stirring frequently, until the pork is browned and cooked through.
- Stir in the bamboo shoots and sliced green onions, and continue to stir fry for an additional 2 minutes, allowing the flavors to meld.
- Pour the prepared sauce mixture over the pork and bamboo shoots, tossing everything together to coat evenly. Stir fry for another 2 minutes until the sauce thickens and clings to the ingredients.
- Season with salt and pepper to taste, adjusting as necessary.
- Serve hot over steamed rice or noodles for a complete meal.
Tips
- For a spicier kick, consider adding sliced chili peppers or a dash of chili oil to the dish.
- Feel free to substitute the pork with chicken, beef, or tofu for a different protein option.
- To create a more colorful dish, add bell peppers or snow peas during the stir-frying process.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 320 Fat: 12g Carbs: 20g Protein: 30g Sodium: 800mg Sugar: 3g
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