Savory Pork and Black Bean Tacos

Ingredients

Salt and pepper

to taste

Lime

1, juiced

Cilantro

1/2 cup, chopped

Sour cream

1/2 cup

Avocado

1, sliced

Tomato

1, diced

Lettuce

1 cup, shredded

Tortillas

8

Garlic

2 cloves, minced

Onion

1, diced

Olive oil

2 tablespoons

Taco seasoning

1 packet

Black beans

1 can (15 oz), drained and rinsed

Pork tenderloin

1 lb, thinly sliced

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic to the skillet, and sauté until the onion becomes translucent. This should take approximately 5 minutes.
3. Add the thinly sliced pork tenderloin to the skillet. Cook until the pork is browned and fully cooked, about 8-10 minutes.
4. Stir in the black beans and taco seasoning. Continue to cook the mixture for an additional 2-3 minutes, ensuring the ingredients are well combined.
5. In a separate skillet, warm the tortillas over medium heat until they become soft and pliable. This should only take about a minute per tortilla.
6. To assemble the tacos, spread a spoonful of the pork and black bean mixture onto each tortilla.
7. Top each taco with shredded lettuce, diced tomato, sliced avocado, a dollop of sour cream, and a sprinkle of chopped cilantro.
8. Finish off each taco with a squeeze of fresh lime juice and season with salt and pepper to taste.
9. Serve your pork and black bean tacos immediately for the best flavor and enjoy your homemade Mexican feast!