Pork and Green Chili Stew

Ingredients

• Lime (1, juiced)
• Cilantro (1/4 cup, chopped)
• Vegetable oil (2 tablespoons)
• Flour (2 tablespoons)
• Chicken broth (4 cups)
• Salt and pepper (to taste)
• Oregano (1 teaspoon)
• Cumin (1 teaspoon)
• Garlic (4 cloves, minced)
• Onion (1 large, diced)
• Green chilies (4, roasted and chopped)
• Pork shoulder (2 pounds, cubed)

Instructions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the pork cubes and cook until browned on all sides. Remove from the pot and set aside.
3. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent.
4. Add the cumin, oregano, salt, and pepper. Stir to combine.
5. Return the pork to the pot and add the roasted and chopped green chilies.
6. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 1.5 to 2 hours, or until the pork is tender.
7. In a small bowl, mix the flour with a little water to make a slurry. Stir the slurry into the stew to thicken the broth.
8. Simmer for an additional 10 minutes.
9. Remove from heat and stir in the chopped cilantro and lime juice.
10. Serve hot and enjoy!