Pork and Pineapple Stir Fry

Ingredients

• Cooked rice (4 cups (for serving))
• Green onions (2, sliced (for garnish))
• Salt and pepper (to taste)
• Vegetable oil (2 tablespoons)
• Water (1/4 cup)
• Cornstarch (1 tablespoon)
• Sesame oil (1 tablespoon)
• Oyster sauce (2 tablespoons)
• Soy sauce (3 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Onion (1, sliced)
• Bell peppers (2, sliced)
• Pineapple chunks (2 cups)
• Pork tenderloin (1 lb, thinly sliced)

Instructions

1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add pork slices and cook until browned and cooked through, about 3-4 minutes. Remove from the skillet and set aside.
4. In the same skillet, add onion, bell peppers, garlic, and ginger. Stir fry for 2-3 minutes, until vegetables are slightly softened.
5. Add pineapple chunks and cook for an additional 2 minutes.
6. Return the cooked pork to the skillet and pour the sauce mixture over the ingredients.
7. Stir fry for another 2 minutes, until the sauce thickens and coats the ingredients.
8. Season with salt and pepper to taste.
9. Serve the stir fry over cooked rice and garnish with sliced green onions.