Teresa's Recipes
Pork and Preserved Vegetable Hot Pot
Dive into the warmth and comfort of this exquisite Pork and Preserved Vegetable Hot Pot, a traditional dish that brings families together around a bubbling pot of savory goodness. Originating from the heart of Chinese cuisine, this dish is a celebration of flavors and textures, featuring tender pork shoulder simmered to perfection alongside vibrant preserved vegetables. The fragrant aroma of garlic and ginger wafts through the air as the ingredients meld together, creating a hearty broth that warms the soul. Perfect for family gatherings or cozy evenings at home, this hot pot invites everyone to share in the joy of communal dining.
Ingredients
- 1.5 pounds, sliced into bite-sized pieces Pork shoulder
- 1 cup, chopped (such as pickled mustard greens or preserved cabbage) Preserved vegetables
- 4 cups Chicken broth
- 4 cloves, minced Garlic
- 1 tablespoon, minced Ginger
- 3 tablespoons Soy sauce
- 2 tablespoons Chinese cooking wine (Shaoxing wine)
- 2 tablespoons Sesame oil
- 1 teaspoon Sugar
- 1/2 teaspoon (adjust to taste) Salt
- 1/4 teaspoon (adjust to taste) Black pepper
- 1/4 cup, chopped (for garnish) Cilantro
- 1/4 cup, sliced (for garnish) Green onions
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 400
- Fat: 20g
- Carbs: 15g
- Protein: 35g
- Sodium: 800mg
- Sugar: 2g
Instructions
- In a large pot, heat the sesame oil over medium heat until shimmering.
- Add the minced ginger and garlic, sautéing for 1-2 minutes until fragrant, being careful not to burn them.
- Stir in the sliced pork shoulder and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.
- Add the chopped preserved vegetables to the pot and cook for an additional 2 minutes, allowing the flavors to meld together.
- Pour in the chicken broth, soy sauce, Chinese cooking wine, sugar, salt, and black pepper. Stir well to combine all ingredients.
- Bring the broth to a boil, then reduce the heat to low and let it simmer for 30 minutes, allowing the pork to become tender and the flavors to develop.
- Taste the broth and adjust the seasoning if needed, adding more salt or pepper according to your preference.
- Serve the hot pot in individual bowls, garnished with chopped green onions and cilantro for a fresh finish.
Tips
- For a spicier kick, feel free to add sliced chili peppers or a splash of chili oil.
- You can customize the vegetables by adding mushrooms, bok choy, or tofu for a vegetarian version.
- Serve with steamed rice or noodles to soak up the delicious broth.