Teresa's Recipes
Tangy Grilled Pork Barbecue Skewers
Indulge in the bold, smoky, and sweet flavors of these Tangy Grilled Pork Barbecue Skewers. Perfectly marinated to achieve ultimate tenderness, the pork shoulder becomes a juicy delight that transforms any gathering into a festive occasion. This recipe is inspired by traditional barbecue techniques that have warmed hearts and filled bellies for generations, bringing a taste of nostalgia and comfort right to your grill. Ideal for summer cookouts, these skewers are not just a meal, but a celebration of flavor and family.
Ingredients
- 2 pounds, cut into 1-inch cubes Pork shoulder
- 1/4 cup Brown sugar
- 1/4 cup Soy sauce
- 1/2 cup, plus extra for serving Barbecue sauce
- 2 tablespoons Lemon juice
- 4 cloves, minced Garlic
- 1 medium, chopped Onion
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 8 (if using wooden skewers, soak them in water for 30 minutes) Skewers
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 20 minutes
- Calories: 400
- Fat: 20g
- Carbs: 25g
- Protein: 30g
- Sodium: 800mg
- Sugar: 10g
Instructions
- In a large bowl, whisk together the barbecue sauce, soy sauce, brown sugar, minced garlic, chopped onion, lemon juice, salt, and black pepper until the sugar is fully dissolved.
- Add the pork cubes to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or ideally overnight to enhance the flavor.
- Preheat your grill to medium-high heat, ensuring the grates are clean and well-oiled to prevent sticking.
- Thread the marinated pork cubes onto the skewers, leaving a little space between each piece for even cooking.
- Place the skewers on the grill, cooking for approximately 15-20 minutes, turning occasionally. The pork should be cooked through with a nice char (internal temperature should reach 145°F or 63°C).
- Once cooked, remove the skewers from the grill and allow them to rest for a few minutes before serving.
- Serve the pork barbecue skewers with additional barbecue sauce on the side for dipping. Enjoy with your favorite sides such as coleslaw, corn on the cob, or baked beans!
Tips
- For a spicier kick, add a teaspoon of cayenne pepper or a few dashes of hot sauce to the marinade.
- Feel free to add vegetables like bell peppers, zucchini, or cherry tomatoes to the skewers for added flavor and color.
- If you're short on time, marinating for just an hour will still yield tasty results.