Authentic Braised Pork Belly Bao

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Authentic Braised Pork Belly Bao

Embark on an extraordinary culinary journey with this recipe for Authentic Pork Belly Bao. Originating from the bustling streets of Fuzhou, China, this delectable dish is a true embodiment of traditional Chinese food culture. Each bao, a soft and fluffy bun, cradles a generous portion of succulent pork belly, braised to perfection in a blend of aromatic spices and sauces. The richness of the pork dances on your palate, harmoniously balanced by the cool crunch of fresh cucumber and spring onion. A drizzle of tangy hoisin sauce adds a delightful tang, making each bite an unforgettable blend of flavors and textures. This is more than just a meal; it's a bite-sized exploration of China's vibrant food history!

Servings: 12

Ingredients

  • Hoisin sauce (4 tablespoons)
  • Spring onions (4, thinly sliced)
  • Cucumber (1, thinly sliced)
  • Bao buns (12)
  • Star anise (2)
  • Garlic cloves (4, minced)
  • Rice wine (1/2 cup)
  • Soy sauce (1/2 cup)
  • Sugar (1/4 cup)
  • Pork belly (2 lbs)

Instructions

  1. In a large pot, combine the pork belly, sugar, soy sauce, rice wine, minced garlic, and star anise. Bring the mixture to a vigorous boil over high heat.
  2. Upon reaching a boil, reduce the heat to low, cover the pot, and allow it to simmer for about 2 hours. This slow cooking process ensures the pork belly becomes tender and richly flavored.
  3. After 2 hours, carefully remove the pork belly from the pot and allow it to cool. Retain the braising liquid; it will serve as a flavorful drizzle over the bao later.
  4. While the pork belly cools, prepare the bao buns. Steam them according to the package instructions, usually taking about 10-15 minutes, until they reach a soft, fluffy consistency.
  5. Once the buns are steamed and the pork belly cooled, assemble your bao. Open each bun and insert a slice of the cooled pork belly. Add a few slices of cucumber and spring onions, then drizzle a tablespoon of hoisin sauce and a bit of the retained braising liquid over the fillings.
  6. Serve your Authentic Braised Pork Belly Bao warm, allowing your guests to appreciate the harmony of flavors and textures that this traditional Chinese dish offers.

Dietary Information

Servings: 12 • Dish Type: Main • Prep Time: 30 minutes • Cook Time: 2 hours 30 minutes • Calories: 350 • Fat: 20g • Carbs: 30g • Protein: 15g • Sodium: 1050mg • Sugar: 6g