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Enhanced Pork Belly Ramen

Name: Enhanced Pork Belly Ramen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Pork belly', 'amount': '1 pound'}; {'ingredient': 'Soy sauce', 'amount': '1/4 cup'}; {'ingredient': 'Mirin', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Chicken broth', 'amount': '6 cups'}; {'ingredient': 'Ramen noodles', 'amount': '2 packages'}; {'ingredient': 'Eggs', 'amount': '2, for soft-boiling'}; {'ingredient': 'Corn kernels', 'amount': '1 cup'}; {'ingredient': 'Bean sprouts', 'amount': '1 cup'}; {'ingredient': 'Green onions', 'amount': '4, sliced'}; {'ingredient': 'Nori sheets', 'amount': '2, torn into pieces'}; {'ingredient': 'Chili oil', 'amount': '2 tablespoons'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}

Dive into a bowl of rich, savory Pork Belly Ramen that embodies the heart and soul of Japanese cuisine. This dish features succulent, caramelized pork belly, perfectly cooked ramen noodles, and a flavorful broth that warms you from the inside out. Topped with soft-boiled eggs, fresh green onions, and a drizzle of aromatic chili and sesame oils, this ramen is a delightful harmony of textures and tastes. Originating from China and popularized in Japan, ramen has become a beloved comfort food worldwide, showcasing the beauty of simple yet profound flavors.

Servings: 2

Ingredients

Pork belly: 1 pound
Soy sauce: 1/4 cup
Mirin: 2 tablespoons
Garlic: 4 cloves, minced
Ginger: 1 tablespoon, grated
Chicken broth: 6 cups
Ramen noodles: 2 packages
Eggs: 2, for soft-boiling
Corn kernels: 1 cup
Bean sprouts: 1 cup
Green onions: 4, sliced
Nori sheets: 2, torn into pieces
Chili oil: 2 tablespoons
Sesame oil: 1 tablespoon

Instructions

In a bowl, combine the soy sauce, mirin, minced garlic, and grated ginger. Mix well to create a flavorful marinade.
Place the pork belly in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for the best results.
Preheat the oven to 325°F (160°C).
Remove the pork belly from the marinade and place it on a baking sheet. Bake for 1.5 to 2 hours, or until the pork belly is tender and caramelized. Baste occasionally with the marinade for extra flavor.
While the pork belly is baking, prepare the ramen noodles according to the package instructions. Drain and set aside.
In a large pot, bring the chicken broth to a boil. Reduce the heat and let it simmer for 10 minutes to develop the flavors. For an extra depth of flavor, consider adding some dried shiitake mushrooms or a piece of kombu while simmering.
In a separate pot, bring water to a boil and gently add the eggs. Cook for 6-7 minutes for a soft-boiled consistency. Remove from heat, cool in ice water, and peel carefully.
Once the pork belly is cooked, let it rest for a few minutes before slicing it into thin pieces.
To assemble the ramen bowls, divide the cooked noodles between two bowls. Pour the hot broth over the noodles.
Top each bowl with sliced pork belly, soft-boiled eggs, sliced green onions, bean sprouts, corn kernels, and torn nori sheets.
Drizzle with sesame oil and chili oil for an extra kick of flavor.
Serve hot and enjoy your homemade bowl of comfort!

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 2 hours • Calories: 850 • Fat: 45g • Carbs: 75g • Protein: 35g • Sodium: 1800mg • Sugar: 4g