Grilled Pork Chops with Garlic Paprika Marinade

Ingredients

• Pork chops (4 (1-inch thick))
• Olive oil (1/4 cup)
• Garlic powder (1 teaspoon)
• Paprika (1 tablespoon)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Fresh herbs (optional) (chopped parsley or thyme for garnish)

Instructions

1. Preheat your grill to medium-high heat (about 400°F or 200°C).
2. In a small bowl, whisk together the olive oil, garlic powder, paprika, salt, and black pepper until well combined.
3. Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, ensuring they are evenly coated. If using a dish, cover with plastic wrap; if using a bag, seal it and massage the marinade into the meat. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more intense flavor.
4. Once marinated, remove the pork chops from the marinade and let any excess drip off.
5. Place the pork chops on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C).
6. Remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute for maximum tenderness.
7. Garnish with fresh herbs if desired and serve hot.