Authentic Pork Ramen

Ingredients

Pork belly

1 pound, cut into thick slices

Chicken broth

4 cups

Soy sauce

1/4 cup

Mirin

2 tablespoons

Garlic

4 cloves, minced

Ginger

1 inch, sliced

Ramen noodles

2 servings

Sesame oil

2 tablespoons

Green onions

2, sliced (for garnish)

Bean sprouts

1 cup (for garnish)

Nori sheets

2, shredded (for garnish)

Eggs

2, soft-boiled

Instructions

1. In a large pot, bring water to a boil. Add the pork belly and cook for 5 minutes to remove any impurities. Drain and rinse the pork belly under cold water.
2. In the same pot, combine the chicken broth, soy sauce, mirin, garlic, and ginger. Bring to a boil over medium-high heat, then reduce the heat and let it simmer for 30 minutes to develop the flavors.
3. While the broth is simmering, cook the ramen noodles according to the package instructions until al dente. Drain and set aside.
4. In a skillet over medium heat, add sesame oil. Sear the pork belly for 2-3 minutes on each side until browned and crispy. Remove from the skillet and let it rest before slicing into thin pieces.
5. Divide the cooked ramen noodles between two bowls. Ladle the hot, flavorful broth over the noodles.
6. Top each bowl with sliced pork belly, soft-boiled eggs, green onions, bean sprouts, and shredded nori sheets.
7. Serve immediately and enjoy the delightful flavors of this authentic pork ramen!