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Slow-Cooked Barbecue Pork Snoots
Indulge in the unique and savory delight of slow-cooked pork snoots, a cherished delicacy rooted in Southern cuisine. These tender morsels are transformed by a sweet and tangy barbecue sauce, which infuses them with flavor as they cook low and slow on the barbecue. Originating from the resourceful cooking traditions of the South, pork snoots symbolize a time when every part of the animal was utilized in hearty and delicious meals. Perfect for your next backyard gathering, they are sure to impress your guests with their rich flavor and tender texture.
Servings: 4
Ingredients
- Pork snoots
- 2 pounds, cleaned and trimmed
- Salt
- to taste
- Black pepper
- to taste
- Onion powder
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Apple cider vinegar
- 1/4 cup
- Brown sugar
- 1/4 cup
- Barbecue sauce
- 1 cup, plus more for serving
Instructions
- Preheat your barbecue to a low heat, around 225°F (107°C).
- Clean the pork snoots thoroughly under cold water and pat them dry with paper towels.
- In a mixing bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Stir until well mixed to create a marinade.
- Season the pork snoots generously with salt and pepper, then coat them evenly in the barbecue sauce mixture, ensuring they are thoroughly covered.
- Place the coated snoots on the barbecue grill. Close the lid and cook for approximately 4 hours, or until they are tender and easily pierced with a fork.
- Every hour, baste the snoots with additional barbecue sauce to keep them moist and enhance the flavor.
- Once cooked, remove the snoots from the grill and let them rest for about 10 minutes before serving.
- Serve the pork snoots with extra barbecue sauce on the side for dipping or drizzling.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 4 hours • Calories: 400 • Fat: 22g • Carbs: 30g • Protein: 25g • Sodium: 600mg • Sugar: 15g
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