Pork Tenderloin Curry

Ingredients

Pork tenderloin

1 pound, cut into 1-inch pieces

Olive oil

2 tablespoons

Onion

1 medium, diced

Garlic

3 cloves, minced

Curry powder

2 tablespoons

Coconut milk

1 can (13.5 oz)

Chicken broth

1 cup

Salt

to taste

Pepper

to taste

Fresh cilantro

for garnish

Cooked rice

for serving

Instructions

1. In a large skillet, heat the olive oil over medium heat until shimmering.
2. Add the pork tenderloin pieces to the skillet and sear them until browned on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
4. Stir in the curry powder and cook for another minute, allowing the spices to bloom and release their aroma.
5. Return the browned pork to the skillet, then pour in the coconut milk and chicken broth. Season with salt and pepper to taste. Stir well to combine.
6. Bring the mixture to a gentle simmer. Cover the skillet and let it cook for approximately 45 minutes, or until the pork is tender and the flavors meld beautifully.
7. Serve the curry over cooked rice and garnish with freshly chopped cilantro.