Pork Tenderloin with Peach Salsa

Ingredients

• Jalapeno (1, seeded and finely chopped)
• Honey (1 tablespoon)
• Lime juice (2 tablespoons)
• Cilantro (2 tablespoons, chopped)
• Red onion (1/4 cup, finely chopped)
• Peaches (2, diced)
• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Olive oil (2 tablespoons)
• Pork tenderloin (1 pound)

Instructions

1. Preheat the oven to 400°F.
2. Season the pork tenderloin with salt and black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Sear the pork tenderloin on all sides until browned, about 2 minutes per side.
5. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F.
6. Remove the pork tenderloin from the skillet and let it rest for 5 minutes before slicing.
7. In a bowl, combine diced peaches, red onion, cilantro, lime juice, honey, and jalapeno. Mix well to make the peach salsa.
8. Serve the sliced pork tenderloin with a generous spoonful of peach salsa on top.