Pork Tenderloin with Peach Salsa

Ingredients

Pork tenderloin

1 pound

Olive oil

2 tablespoons

Salt

1 teaspoon, divided

Black pepper

1/2 teaspoon

Peaches

2, diced

Red onion

1/2, finely diced

Cilantro

1/4 cup, chopped

Lime juice

2 tablespoons

Honey

1 tablespoon

Jalapeno

1, seeded and minced

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together 1/2 teaspoon of salt and black pepper. Rub this mixture all over the pork tenderloin to season it evenly.
3. In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork tenderloin and sear it on all sides until browned, about 2 minutes per side.
4. Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
5. Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing to allow the juices to redistribute.
6. While the pork is resting, prepare the peach salsa. In a medium bowl, combine the diced peaches, red onion, cilantro, lime juice, honey, jalapeno, and the remaining 1/2 teaspoon of salt. Mix well to combine.
7. Slice the pork tenderloin into medallions and serve with a generous spoonful of peach salsa on top.