Teresa's Recipes
Honey-Glazed Pork Tenderloin with Plums and Thyme
Indulge in the succulent flavors of Honey-Glazed Pork Tenderloin with Plums and Thyme. This dish brings together the savory richness of pork, the natural sweetness of ripe plums, and the aromatic notes of fresh thyme, creating a delightful symphony of flavors. Perfect for a cozy family dinner or an elegant gathering, this recipe pays homage to the traditional use of fruits in savory dishes, a practice dating back to ancient times. Serve it with a side of roasted vegetables or creamy mashed potatoes for a complete meal.
Ingredients
- 1.5 pounds Pork tenderloin
- 4 medium, pitted and sliced Plums
- 2 tablespoons, chopped Fresh thyme
- 2 tablespoons Olive oil
- 3 tablespoons Honey
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 320
- Fat: 12g
- Carbs: 30g
- Protein: 28g
- Sodium: 600mg
- Sugar: 18g
Instructions
- Preheat the oven to 400°F (200°C).
- Season the pork tenderloin generously with salt, black pepper, and garlic powder, ensuring an even coating.
- In an oven-safe skillet, heat olive oil over medium-high heat until shimmering.
- Carefully add the pork tenderloin to the skillet and sear on all sides until browned, approximately 2-3 minutes per side.
- Once browned, remove the pork from the skillet and set aside on a plate.
- In the same skillet, add the sliced plums and sauté for 2-3 minutes until they begin to soften and release their juices.
- Stir in the chopped thyme and honey, mixing well to create a fragrant sauce.
- Return the pork tenderloin to the skillet, nestling it among the plums and sauce.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove the skillet from the oven and allow the pork to rest for 5 minutes before slicing.
- Serve the sliced pork tenderloin drizzled with the luscious plum and thyme sauce from the skillet.
Tips
- For added depth of flavor, consider marinating the pork tenderloin in olive oil, thyme, and garlic powder for a few hours or overnight before cooking.
- You can substitute plums with other stone fruits like peaches or cherries for a different twist.
- Serve this dish with roasted seasonal vegetables or creamy mashed potatoes to complement the sweet and savory elements.