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Pork Tocino
Indulge in the sweet and savory delight of Pork Tocino, a beloved Filipino breakfast staple that boasts tender, marinated pork slices bursting with flavor. Traditionally enjoyed during special occasions and family gatherings, this dish combines the richness of pork shoulder with a delightful marinade of pineapple juice, soy sauce, and garlic, creating a mouthwatering experience that pairs perfectly with steamed rice. The caramelization during cooking lends a beautiful golden hue, making it not just delicious but visually appealing as well.
Ingredients
- Cooking oil
- 2 tablespoons
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Brown sugar
- 1/4 cup
- Garlic
- 4 cloves, minced
- Soy sauce
- 1/4 cup
- Pineapple juice
- 1/2 cup
- Pork shoulder
- 1 pound, thinly sliced
Instructions
- In a large mixing bowl, combine pineapple juice, soy sauce, minced garlic, brown sugar, salt, and black pepper. Whisk together until the sugar is dissolved and the ingredients are well-blended.
- Add the thinly sliced pork shoulder to the marinade. Ensure that each slice is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
- When ready to cook, heat the cooking oil in a skillet over medium heat.
- Remove the pork from the marinade, allowing excess marinade to drip off. Cook the marinated pork slices in batches to avoid overcrowding the skillet.
- Cook each side for about 3-4 minutes or until the pork is browned and cooked through, caramelizing the sugars for a delicious crust.
- Transfer the cooked pork tocino to a serving plate and serve hot with steamed rice. Enjoy!
Tips
- For added flavor, consider incorporating a splash of vinegar to the marinade.
- Serve with a side of fried eggs and sliced tomatoes for a complete breakfast.
- If you'd like a spicier version, add a pinch of chili flakes to the marinade.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Marinate Time: 2 hours to overnight Cook Time: 15 minutes Calories: 320 Fat: 18g Carbs: 20g Protein: 22g Sodium: 700mg Sugar: 12g
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