Porkkanalaatikko (Finnish Carrot Casserole)

Ingredients

Butter

2 tablespoons, for greasing and dotting

Nutmeg

1/2 teaspoon, freshly grated

Black pepper

1/2 teaspoon, freshly ground

Salt

1 teaspoon

Milk

1 cup

Bread crumbs

1/2 cup, plus extra for topping

Egg

1, beaten

Onion

1 medium, finely chopped

Rice

1 cup, uncooked

Ground pork

1 pound

Carrots

3 cups, grated

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the grated carrots, ground pork, uncooked rice, finely chopped onion, beaten egg, bread crumbs, milk, salt, black pepper, and nutmeg. Mix thoroughly until all ingredients are well incorporated.
3. Grease a casserole dish with butter to prevent sticking and ensure a golden crust.
4. Transfer the carrot and pork mixture into the prepared casserole dish, spreading it evenly across the bottom.
5. Cover the dish tightly with aluminum foil to retain moisture and bake for 45 minutes.
6. After 45 minutes, remove the foil and sprinkle additional bread crumbs over the top for a crispy finish. Return to the oven and bake for an additional 15 minutes, or until the top is golden brown and the casserole is cooked through.
7. Allow the Porkkanalaatikko to cool for a few minutes before serving hot, allowing the flavors to meld beautifully.