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Porkkanalaatikko (Finnish Carrot Casserole)
Indulge in the warmth of Porkkanalaatikko, a cherished Finnish dish that marries sweet, grated carrots with savory ground pork and tender rice. This comforting casserole, often enjoyed during the chill of winter and festive gatherings, is elevated by aromatic nutmeg and a dash of black pepper, creating a delightful symphony of flavors. Traditionally served at Christmas and family feasts, this dish not only nourishes the body but also evokes the spirit of Finnish hospitality and tradition.
Ingredients
- Butter
- 2 tablespoons, for greasing and dotting
- Nutmeg
- 1/2 teaspoon, freshly grated
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1 teaspoon
- Milk
- 1 cup
- Bread crumbs
- 1/2 cup, plus extra for topping
- Egg
- 1, beaten
- Onion
- 1 medium, finely chopped
- Rice
- 1 cup, uncooked
- Ground pork
- 1 pound
- Carrots
- 3 cups, grated
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the grated carrots, ground pork, uncooked rice, finely chopped onion, beaten egg, bread crumbs, milk, salt, black pepper, and nutmeg. Mix thoroughly until all ingredients are well incorporated.
- Grease a casserole dish with butter to prevent sticking and ensure a golden crust.
- Transfer the carrot and pork mixture into the prepared casserole dish, spreading it evenly across the bottom.
- Cover the dish tightly with aluminum foil to retain moisture and bake for 45 minutes.
- After 45 minutes, remove the foil and sprinkle additional bread crumbs over the top for a crispy finish. Return to the oven and bake for an additional 15 minutes, or until the top is golden brown and the casserole is cooked through.
- Allow the Porkkanalaatikko to cool for a few minutes before serving hot, allowing the flavors to meld beautifully.
Tips
- For an extra layer of flavor, consider adding some sautéed mushrooms or a handful of spinach to the mixture.
- You can substitute ground pork with ground beef or turkey for a lighter version.
- If you prefer a creamier texture, replace half of the milk with cream.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 25 minutes Cook Time: 1 hour Calories: 410 Fat: 22g Carbs: 30g Protein: 22g Sodium: 550mg Sugar: 4g
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