Heavenly Honey Oat Porridge

Ingredients

Rolled oats

1 cup

Milk (or plant-based milk)

3 cups

Honey

2 tablespoons (plus extra for drizzling)

Salt

1/4 teaspoon

Cinnamon (optional)

1/2 teaspoon

Fresh fruits (optional, for topping)

1 cup, diced (such as bananas, berries, or apples)

Nuts or seeds (optional, for topping)

1/4 cup, chopped (such as almonds, walnuts, or chia seeds)

Instructions

1. In a medium saucepan, combine the rolled oats and milk. If using cinnamon, add it now for an extra layer of flavor.
2. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent the oats from sticking to the bottom.
3. Once boiling, reduce the heat to low and let it simmer, stirring occasionally, until the oats are tender and the porridge reaches your desired thickness, about 10-15 minutes.
4. Remove the saucepan from the heat and stir in the honey and salt until well combined.
5. Serve the porridge warm in bowls, drizzling with additional honey, and topping with fresh fruits and nuts/seeds as desired for added texture and flavor.
6. For a creamier texture, you can stir in a splash of additional milk just before serving.