Teresa's Recipes
Port Wine Reduction Sauce
Elevate your dishes with this exquisite Port Wine Reduction Sauce. This luxurious and velvety sauce is a symphony of rich and deep flavors, combining the sweet notes of port wine with the earthy aroma of fresh thyme and a hint of honey sweetness. Originating from the gastronomic heartland of France, this sauce is traditionally served with roasted meats and vegetables, adding a touch of elegance and sophistication to any meal.
Ingredients
- 2 tablespoons Unsalted butter
- 2, finely chopped Shallots
- 1 cup Port wine
- 1 cup Beef or vegetable broth
- 1 tablespoon Honey
- 1 sprig Fresh thyme
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Sauce
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 6g
- Carbs: 10g
- Protein: 1g
- Sodium: 300mg
- Sugar: 8g
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the finely chopped shallots to the pan and sauté until they become soft and translucent, about 2-3 minutes.
- Pour in the port wine, stir well, and bring the mixture to a simmer. Let it simmer for about 5 minutes to reduce the volume of the wine slightly and concentrate its flavors.
- Add the broth to the saucepan, followed by the honey, thyme sprig, salt, and pepper. Stir well to combine all the ingredients.
- Allow the sauce to simmer for about 10-15 minutes, or until it has thickened to your desired consistency.
- Remove the saucepan from the heat and take out the thyme sprig, discarding it.
- Taste the sauce and adjust the seasoning if needed. The sauce is now ready to serve over grilled meats or roasted vegetables.
Tips
- For best results, use a good quality port wine that you would enjoy drinking.
- The sauce can be stored in an airtight container in the refrigerator for up to one week. Gently reheat it before using.