Port Wine Reduction Sauce

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Port Wine Reduction Sauce

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Elevate your dishes with this exquisite Port Wine Reduction Sauce. This luxurious and velvety sauce is a symphony of rich and deep flavors, combining the sweet notes of port wine with the earthy aroma of fresh thyme and a hint of honey sweetness. Originating from the gastronomic heartland of France, this sauce is traditionally served with roasted meats and vegetables, adding a touch of elegance and sophistication to any meal.

Servings: 4

Ingredients

Unsalted butter
2 tablespoons
Shallots
2, finely chopped
Port wine
1 cup
Beef or vegetable broth
1 cup
Honey
1 tablespoon
Fresh thyme
1 sprig
Salt
to taste
Pepper
to taste

Instructions

  1. Melt the butter in a saucepan over medium heat.
  2. Add the finely chopped shallots to the pan and sauté until they become soft and translucent, about 2-3 minutes.
  3. Pour in the port wine, stir well, and bring the mixture to a simmer. Let it simmer for about 5 minutes to reduce the volume of the wine slightly and concentrate its flavors.
  4. Add the broth to the saucepan, followed by the honey, thyme sprig, salt, and pepper. Stir well to combine all the ingredients.
  5. Allow the sauce to simmer for about 10-15 minutes, or until it has thickened to your desired consistency.
  6. Remove the saucepan from the heat and take out the thyme sprig, discarding it.
  7. Taste the sauce and adjust the seasoning if needed. The sauce is now ready to serve over grilled meats or roasted vegetables.

Dietary Information

Servings: 4 • Dish Type: Sauce • Prep Time: 5 minutes • Cook Time: 20 minutes • Calories: 200 • Fat: 6g • Carbs: 10g • Protein: 1g • Sodium: 300mg • Sugar: 8g

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