Grilled Portobello Mushroom Burger

Name: Grilled Portobello Mushroom Burger
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Mayonnaise', 'amount': '4 tablespoons'}; {'ingredient': 'Red onion', 'amount': '1, thinly sliced'}; {'ingredient': 'Tomato', 'amount': '1, sliced'}; {'ingredient': 'Lettuce', 'amount': '4 leaves'}; {'ingredient': 'Burger buns', 'amount': '4'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black Pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Balsamic vinegar', 'amount': '2 tablespoons'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Portobello mushrooms', 'amount': '4, stems removed'}

Experience an explosion of flavors with this juicy and savory Grilled Portobello Mushroom Burger. The meaty texture of marinated Portobello mushrooms provides a satisfying and healthier alternative to traditional burgers. Originating from vegetarian cuisines, this burger has now become a popular choice for its unique taste among foodies. Top it off with fresh lettuce, ripe tomatoes, and crisp red onions, all nestled within a lightly toasted bun, for a delightful culinary experience.

Servings: 4

Ingredients

Mayonnaise (4 tablespoons)
Red onion (1, thinly sliced)
Tomato (1, sliced)
Lettuce (4 leaves)
Burger buns (4)
Salt (1 teaspoon)
Black Pepper (1/2 teaspoon)
Garlic (2 cloves, minced)
Balsamic vinegar (2 tablespoons)
Olive oil (2 tablespoons)
Portobello mushrooms (4, stems removed)

Instructions

In a shallow dish, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper to create the marinade.
Place the Portobello mushrooms in the marinade, gill side down. Let them marinate for 15 minutes.
Preheat the grill or a grill pan over medium heat.
Place the marinated mushrooms on the grill, gill side down. Grill for 5-7 minutes on each side, or until tender.
In the meantime, toast the burger buns on the grill for 1-2 minutes, until they are lightly toasted.
To assemble the burgers, spread 1 tablespoon of mayonnaise on each bun, place a lettuce leaf, a slice of tomato, a grilled mushroom, and a few slices of red onion.
Serve immediately with your favorite side dish, such as sweet potato fries or a green salad.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 300 • Fat: 18g • Carbs: 27g • Protein: 6g • Sodium: 500mg • Sugar: 6g

Grilled Portobello Mushroom Burger

Servings: 4

Ingredients

Instructions

Dietary Information

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