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Grilled Portobello Dogs
Indulge in the juicy, umami-packed flavors of these Grilled Portobello Dogs, a fantastic and wholesome alternative to traditional hot dogs. Perfectly grilled portobello mushrooms, brushed with a savory garlic and soy marinade, are served in soft hot dog buns and topped with zesty mustard, tangy ketchup, crunchy pickles, and fresh onions. Whether it's a summer barbecue or a cozy weeknight meal, these portobello dogs are sure to impress both vegetarians and meat-lovers alike. Inspired by the growing movement of plant-based eating, this dish honors the rich culinary history of grilling while embracing modern flavors.
Servings: 4
Ingredients
- Portobello mushrooms
- 4 large, stems removed
- Olive oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Soy sauce
- 2 tablespoons
- Hot dog buns
- 4
- Onions
- 1, thinly sliced
- Pickles
- 1/2 cup, sliced
- Ketchup
- 1/4 cup
- Mustard
- 2 tablespoons
Instructions
- Preheat your grill to medium heat.
- In a small bowl, mix olive oil, minced garlic, and soy sauce together to create a marinade.
- Brush the portobello mushrooms with the marinade on both sides.
- Place the mushrooms on the grill, gill side down, and cook for 5 minutes.
- Flip the mushrooms and brush with any remaining marinade. Grill for another 5 minutes, or until they are tender and have nice grill marks.
- Carefully place each grilled portobello mushroom into a hot dog bun.
- Top with mustard, ketchup, sliced pickles, and fresh onions to your liking.
- Serve immediately and enjoy your delicious portobello dogs!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 10g • Carbs: 32g • Protein: 6g • Sodium: 600mg • Sugar: 3g
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