Grilled Portobello Dogs

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Grilled Portobello Dogs

Indulge in the juicy, umami-packed flavors of these Grilled Portobello Dogs, a fantastic and wholesome alternative to traditional hot dogs. Perfectly grilled portobello mushrooms, brushed with a savory garlic and soy marinade, are served in soft hot dog buns and topped with zesty mustard, tangy ketchup, crunchy pickles, and fresh onions. Whether it's a summer barbecue or a cozy weeknight meal, these portobello dogs are sure to impress both vegetarians and meat-lovers alike. Inspired by the growing movement of plant-based eating, this dish honors the rich culinary history of grilling while embracing modern flavors.

Servings: 4

Ingredients

  • Portobello mushrooms (4 large, stems removed)
  • Olive oil (2 tablespoons)
  • Garlic (3 cloves, minced)
  • Soy sauce (2 tablespoons)
  • Hot dog buns (4)
  • Onions (1, thinly sliced)
  • Pickles (1/2 cup, sliced)
  • Ketchup (1/4 cup)
  • Mustard (2 tablespoons)

Instructions

  1. Preheat your grill to medium heat.
  2. In a small bowl, mix olive oil, minced garlic, and soy sauce together to create a marinade.
  3. Brush the portobello mushrooms with the marinade on both sides.
  4. Place the mushrooms on the grill, gill side down, and cook for 5 minutes.
  5. Flip the mushrooms and brush with any remaining marinade. Grill for another 5 minutes, or until they are tender and have nice grill marks.
  6. Carefully place each grilled portobello mushroom into a hot dog bun.
  7. Top with mustard, ketchup, sliced pickles, and fresh onions to your liking.
  8. Serve immediately and enjoy your delicious portobello dogs!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 10g • Carbs: 32g • Protein: 6g • Sodium: 600mg • Sugar: 3g