Teresa's Recipes
Grilled Portobello Dogs
Indulge in the juicy, umami-packed flavors of these Grilled Portobello Dogs, a fantastic and wholesome alternative to traditional hot dogs. Perfectly grilled portobello mushrooms, brushed with a savory garlic and soy marinade, are served in soft hot dog buns and topped with zesty mustard, tangy ketchup, crunchy pickles, and fresh onions. Whether it's a summer barbecue or a cozy weeknight meal, these portobello dogs are sure to impress both vegetarians and meat-lovers alike. Inspired by the growing movement of plant-based eating, this dish honors the rich culinary history of grilling while embracing modern flavors.
Ingredients
- 4 large, stems removed Portobello mushrooms
- 2 tablespoons Olive oil
- 3 cloves, minced Garlic
- 2 tablespoons Soy sauce
- 4 Hot dog buns
- 1, thinly sliced Onions
- 1/2 cup, sliced Pickles
- 1/4 cup Ketchup
- 2 tablespoons Mustard
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 10g
- Carbs: 32g
- Protein: 6g
- Sodium: 600mg
- Sugar: 3g
Instructions
- Preheat your grill to medium heat.
- In a small bowl, mix olive oil, minced garlic, and soy sauce together to create a marinade.
- Brush the portobello mushrooms with the marinade on both sides.
- Place the mushrooms on the grill, gill side down, and cook for 5 minutes.
- Flip the mushrooms and brush with any remaining marinade. Grill for another 5 minutes, or until they are tender and have nice grill marks.
- Carefully place each grilled portobello mushroom into a hot dog bun.
- Top with mustard, ketchup, sliced pickles, and fresh onions to your liking.
- Serve immediately and enjoy your delicious portobello dogs!
Tips
- For extra flavor, marinate the mushrooms for at least 30 minutes before grilling.
- Feel free to add your favorite toppings such as avocado, jalapeños, or sautéed peppers.
- These portobello dogs can also be served with a side of sweet potato fries or a fresh garden salad.