Enhanced Potage aux Asperges

Name: Enhanced Potage aux Asperges
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chives', 'amount': '2 tablespoons, chopped (for garnish)'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Unsalted butter', 'amount': '2 tablespoons'}; {'ingredient': 'Heavy cream', 'amount': '1 cup'}; {'ingredient': 'Vegetable broth', 'amount': '4 cups'}; {'ingredient': 'Potatoes', 'amount': '2 medium, diced'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Onion', 'amount': '1 medium, chopped'}; {'ingredient': 'Asparagus', 'amount': '1 pound, trimmed and cut into pieces'}

Potage aux Asperges, or asparagus soup, is a delightful French classic that captures the essence of springtime with its vibrant green color and creamy texture. This soup is both indulgent and light, making it perfect for a refreshing meal or a starter for a fancy dinner. Asparagus, rich in vitamins and minerals, is the star of this dish, complemented by the earthy flavor of potatoes and the aromatic notes of garlic and onion. Traditionally enjoyed in French households, this soup has a comforting, home-cooked quality while still feeling elegant and sophisticated.

Servings: 4

Ingredients

Chives (2 tablespoons, chopped (for garnish))
Salt (to taste)
Black pepper (to taste)
Unsalted butter (2 tablespoons)
Heavy cream (1 cup)
Vegetable broth (4 cups)
Potatoes (2 medium, diced)
Garlic (2 cloves, minced)
Onion (1 medium, chopped)
Asparagus (1 pound, trimmed and cut into pieces)

Instructions

In a large pot, melt the butter over medium heat.
Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes, stirring occasionally to avoid burning.
Stir in the diced potatoes and asparagus pieces, cooking for another 5 minutes until slightly softened.
Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat and let it simmer for 15-20 minutes, or until the potatoes and asparagus are tender.
Using an immersion blender, puree the soup until smooth. If using a regular blender, blend in batches, being careful not to overfill.
Return the pureed soup to the pot and stir in the heavy cream. Season with salt and pepper to taste, adjusting as necessary.
Simmer for an additional 5 minutes to heat through, allowing the flavors to meld.
Serve hot, garnished with chopped chives for a fresh finish.

Dietary Information

Servings: 4 • Dish Type: Soup • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 280 • Fat: 20g • Carbs: 20g • Protein: 6g • Sodium: 600mg • Sugar: 2g

Enhanced Potage aux Asperges

Servings: 4

Ingredients

Instructions

Dietary Information

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