Potage aux Champignons Sauvages

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Potage aux Champignons Sauvages

Indulge in the warmth of Potage aux Champignons Sauvages, a rich and creamy wild mushroom soup that evokes the essence of a cozy evening in the countryside. This delightful dish brings together the earthy flavors of wild mushrooms, the creaminess of heavy cream, and the comforting heartiness of potatoes. Originally a rustic dish from the forests of France, it showcases the bounty of nature and is perfect for chilly days, served with crusty bread for a complete meal. Enjoy this culinary embrace of forest flavors, brothy warmth, and creamy richness.

Servings: 6

Ingredients

Wild mushrooms
4 cups, cleaned and sliced
Butter
2 tablespoons
Onion
1, chopped
Garlic
3 cloves, minced
Potatoes
2 cups, peeled and diced
Vegetable broth
4 cups
Heavy cream
1 cup
Dried thyme
1 teaspoon
Salt
to taste
Black pepper
to taste
Chives
for garnish, chopped

Instructions

  1. Begin by cleaning the wild mushrooms under cold water and slicing them into thin pieces.
  2. In a large pot, melt the butter over medium heat. Allow it to foam but not brown.
  3. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, which should take about 5 minutes.
  4. Incorporate the sliced mushrooms into the pot, cooking them until they release their moisture and start to brown, roughly 10 minutes.
  5. Add the diced potatoes, vegetable broth, dried thyme, salt, and pepper. Increase the heat to bring the mixture to a boil, then reduce the heat to a simmer. Cook for 20 minutes, or until the potatoes are tender.
  6. Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.
  7. Return the pureed soup to the pot and stir in the heavy cream. Heat over low until warmed through, ensuring it does not boil.
  8. Taste and adjust the seasoning with additional salt and pepper as desired.
  9. Serve the potage hot, garnished with freshly chopped chives.

Dietary Information

Servings: 6 • Dish Type: Soup • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 320 • Fat: 22g • Carbs: 28g • Protein: 7g • Sodium: 600mg • Sugar: 3g