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Teresa's Recipes • Potage aux Légumes d'Hiver

Potage aux Légumes d'Hiver - Potage aux Légumes d'Hiver, or Winter Vegetable Soup, is a warm embrace in a bowl, perfect for chilly days. This hearty soup is brimming with an array

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Potage aux Légumes d'Hiver

Potage aux Légumes d'Hiver, or Winter Vegetable Soup, is a warm embrace in a bowl, perfect for chilly days. This hearty soup is brimming with an array of vibrant seasonal vegetables, creating a comforting and nourishing dish that will revive your spirit. The combination of thyme and bay leaves infuses the broth with earthy notes, while a touch of garlic adds depth to the flavor profile, making each spoonful a delight. Historically, this dish hails from the heart of French cuisine, where home cooks would utilize winter's bounty to create hearty meals that sustained families through the cold months.

Serves 6

Ingredients

Olive oil
2 tablespoons
Onion
1, diced
Carrots
2, chopped
Celery
2 stalks, chopped
Potatoes
2, diced
Turnips
1, diced
Leek
1, sliced
Garlic
2 cloves, minced
Vegetable broth
6 cups
Thyme
1 teaspoon, dried
Bay leaf
1
Salt
to taste
Pepper
to taste
Fresh parsley
for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion, chopped carrots, chopped celery, diced potatoes, diced turnip, sliced leek, and minced garlic. Sauté for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
  3. Sprinkle in the dried thyme, add the bay leaf, and pour in the vegetable broth. Season with salt and pepper to taste.
  4. Bring the mixture to a boil, then reduce the heat to simmer. Cover and let it cook for about 30 minutes, or until all the vegetables are tender.
  5. Remove the bay leaf and discard it.
  6. Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a regular blender and blend until creamy.
  7. Return the pureed soup to the pot and heat over low until warmed through.
  8. Serve hot, garnished with fresh parsley.

Tips

  • 💡 For a creamier texture, you can add a splash of heavy cream or coconut milk before serving.
  • 💡 Feel free to customize with your favorite winter vegetables such as parsnips, squash, or kale.
  • 💡 This soup can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Dietary Information

Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 30 minutes Calories: 150 Fat: 5g Carbs: 25g Protein: 3g Sodium: 450mg Sugar: 2g

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