Rustic Potato and Onion Frittata

Ingredients

• Olive oil (2 tablespoons)
• Black pepper (1/2 teaspoon, freshly ground)
• Salt (1 teaspoon)
• Cheddar cheese (1 cup, shredded)
• Milk (1/4 cup)
• Eggs (6, large)
• Onion (1, large, thinly sliced)
• Potatoes (2, medium, thinly sliced)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat.
3. Add the sliced potatoes and onion to the skillet. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 10 minutes.
4. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
5. Evenly pour the egg mixture over the cooked potatoes and onion in the skillet, ensuring all ingredients are covered.
6. Sprinkle the shredded cheddar cheese evenly over the top of the egg mixture.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, until the frittata is set and the cheese has melted into a beautiful golden crust.
8. Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your taste of the Italian countryside!