Rustic Potato and Onion Frittata

Ingredients

Olive oil

2 tablespoons

Black pepper

1/2 teaspoon, freshly ground

Salt

1 teaspoon

Cheddar cheese

1 cup, shredded

Milk

1/4 cup

Eggs

6, large

Onion

1, large, thinly sliced

Potatoes

2, medium, thinly sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat.
3. Add the sliced potatoes and onion to the skillet. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 10 minutes.
4. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
5. Evenly pour the egg mixture over the cooked potatoes and onion in the skillet, ensuring all ingredients are covered.
6. Sprinkle the shredded cheddar cheese evenly over the top of the egg mixture.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, until the frittata is set and the cheese has melted into a beautiful golden crust.
8. Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your taste of the Italian countryside!