Loaded Potato and Sausage Breakfast Bowl

Ingredients

Olive oil

2 tablespoons

Potatoes

4 medium, diced

Sausage

1 pound, crumbled (breakfast sausage or your choice)

Salt

to taste

Pepper

to taste

Eggs

4, cooked to your liking

Cheddar cheese

1 cup, shredded

Green onions

1/4 cup, chopped

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, until the potatoes are crispy and golden brown, about 10-12 minutes.
3. Stir in the crumbled sausage and continue cooking until the sausage is browned and cooked through, about another 8-10 minutes. Ensure everything is well mixed.
4. While the potato and sausage mixture cooks, in a separate skillet, cook the eggs to your desired level of doneness (fried, scrambled, or poached).
5. Once the potato and sausage mixture is ready, divide it evenly among four bowls.
6. Top each bowl with a cooked egg, a generous sprinkle of shredded cheddar cheese, and a scattering of chopped green onions for freshness and flavor.