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Teresa's Recipes • Rustic Potato and Spinach Frittata

Rustic Potato and Spinach Frittata - This Rustic Potato and Spinach Frittata is the embodiment of homestyle cooking, bringing together hearty potatoes and robust spinach in a golden-baked

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Rustic Potato and Spinach Frittata

This Rustic Potato and Spinach Frittata is the embodiment of homestyle cooking, bringing together hearty potatoes and robust spinach in a golden-baked egg base. Topped with an inviting layer of melted Parmesan cheese, this dish is perfect for a satisfying breakfast, a hearty brunch, or even a light dinner. Originated in Italy, the frittata is a versatile dish that you can fill with your favorite vegetables, meats, and cheeses. Our version with potatoes and spinach is a nod to the classic, simple Italian flavors.

Serves 6

Ingredients

Parmesan cheese
1/2 cup, grated
Salt
1/2 tsp
Black pepper
1/4 tsp
Eggs
6, large
Spinach
2 cups, fresh
Garlic
2 cloves, minced
Onion
1, medium, diced
Potatoes
2, medium, peeled and diced
Olive oil
2 tbsp

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat the olive oil in a large, oven-safe skillet over medium heat.
  3. Add the diced potatoes and onion to the skillet and sauté until the potatoes are tender, about 10 minutes.
  4. Add the minced garlic to the skillet and sauté for another minute until fragrant.
  5. Add the spinach to the skillet and continue to cook until the spinach is wilted, about 2 minutes.
  6. In a large bowl, beat the eggs with the salt and black pepper. Pour this mixture over the cooked vegetables in the skillet, making sure it is evenly distributed.
  7. Sprinkle the top with the grated Parmesan cheese.
  8. Transfer the skillet to the preheated oven and bake for 10 minutes, or until the eggs are set, and the cheese is melted and golden.
  9. Remove from the oven and let the frittata cool for a few minutes before slicing and serving. This allows the frittata to set and makes it easier to slice.

Tips

  • 💡 You can substitute the spinach with other leafy greens like kale or arugula.
  • 💡 Feel free to add other vegetables like bell peppers or tomatoes.
  • 💡 For a non-vegetarian version, add cooked bacon or sausage.

Dietary Information

Servings: 6 Dish Type: Breakfast/Brunch Prep Time: 10 minutes Cook Time: 25 minutes Calories: 250 Fat: 14g Carbs: 18g Protein: 13g Sodium: 320mg Sugar: 2g

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