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Rustic Potato and Vegetable Hash
Embrace the morning with a heaping plate of this Rustic Potato and Vegetable Hash. This dish is the epitome of hearty comfort food, crafted from beautifully golden-brown potatoes, sautéed with a vibrant medley of bell peppers, zucchini, and onions. Infused with aromatic garlic and smoky paprika, each bite is a celebration of flavor. Originating from the American tradition of using up leftovers, this hash has evolved into a delightful and nutritious breakfast or brunch option that can be enjoyed any day, not just after a feast.
Ingredients
- Fresh parsley
- 1/4 cup, finely chopped
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Paprika
- 1/2 teaspoon
- Garlic powder
- 1/2 teaspoon
- Olive oil
- 2 tablespoons
- Zucchini
- 1 large, diced
- Onion
- 1 medium, diced
- Bell peppers
- 2, diced
- Potatoes
- 4 medium, diced
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet, spreading them out in an even layer. Cook for 8-10 minutes, or until they start to brown and become crispy. Stir occasionally to ensure even browning.
- Add the diced bell peppers, onion, and zucchini to the skillet. Stir to combine and cook for another 5 minutes, or until the vegetables are tender.
- Sprinkle the garlic powder, paprika, salt, and pepper over the vegetables. Stir well to combine and ensure the flavors are evenly distributed.
- Cook for an additional 2-3 minutes, or until the flavors are well incorporated.
- Remove from heat and sprinkle with fresh parsley.
- Serve hot and enjoy your homemade rustic potato and vegetable hash!
Tips
- Try adding some protein like diced ham, bacon or even a fried egg on top for a more filling meal. Feel free to substitute or add any other vegetables you have on hand, this recipe is versatile.
Dietary Information
Servings: 4 Dish Type: Breakfast/Brunch Prep Time: 15 minutes Cook Time: 20 minutes Calories: 230 Fat: 7g Carbs: 38g Protein: 5g Sodium: 300mg Sugar: 6g
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