Rustic Potato and Vegetable Hash

Rustic Potato and Vegetable Hash

Embrace the morning with a heaping plate of this Rustic Potato and Vegetable Hash. This dish is the epitome of hearty comfort food, crafted from beautifully golden-brown potatoes, sautéed with a vibrant medley of bell peppers, zucchini, and onions. Infused with aromatic garlic and smoky paprika, each bite is a celebration of flavor. Originating from the American tradition of using up leftovers, this hash has evolved into a delightful and nutritious breakfast or brunch option that can be enjoyed any day, not just after a feast.

Servings: 4

Ingredients

  • Fresh parsley (1/4 cup, finely chopped)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)
  • Paprika (1/2 teaspoon)
  • Garlic powder (1/2 teaspoon)
  • Olive oil (2 tablespoons)
  • Zucchini (1 large, diced)
  • Onion (1 medium, diced)
  • Bell peppers (2, diced)
  • Potatoes (4 medium, diced)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced potatoes to the skillet, spreading them out in an even layer. Cook for 8-10 minutes, or until they start to brown and become crispy. Stir occasionally to ensure even browning.
  3. Add the diced bell peppers, onion, and zucchini to the skillet. Stir to combine and cook for another 5 minutes, or until the vegetables are tender.
  4. Sprinkle the garlic powder, paprika, salt, and pepper over the vegetables. Stir well to combine and ensure the flavors are evenly distributed.
  5. Cook for an additional 2-3 minutes, or until the flavors are well incorporated.
  6. Remove from heat and sprinkle with fresh parsley.
  7. Serve hot and enjoy your homemade rustic potato and vegetable hash!

Dietary Information

Servings: 4 • Dish Type: Breakfast/Brunch • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 230 • Fat: 7g • Carbs: 38g • Protein: 5g • Sodium: 300mg • Sugar: 6g