Rustic Potato and Vegetable Hash

Ingredients

Fresh parsley

1/4 cup, finely chopped

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Paprika

1/2 teaspoon

Garlic powder

1/2 teaspoon

Olive oil

2 tablespoons

Zucchini

1 large, diced

Onion

1 medium, diced

Bell peppers

2, diced

Potatoes

4 medium, diced

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced potatoes to the skillet, spreading them out in an even layer. Cook for 8-10 minutes, or until they start to brown and become crispy. Stir occasionally to ensure even browning.
3. Add the diced bell peppers, onion, and zucchini to the skillet. Stir to combine and cook for another 5 minutes, or until the vegetables are tender.
4. Sprinkle the garlic powder, paprika, salt, and pepper over the vegetables. Stir well to combine and ensure the flavors are evenly distributed.
5. Cook for an additional 2-3 minutes, or until the flavors are well incorporated.
6. Remove from heat and sprinkle with fresh parsley.
7. Serve hot and enjoy your homemade rustic potato and vegetable hash!