Teresa

Teresa's Recipes Homestyle Potato Chowder with Crispy Bacon

Homestyle Potato Chowder with Crispy Bacon - Experience a taste of homely comfort with this delectable potato chowder. A hearty bowl of this creamy soup is a delightful blend of tender potatoes,

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Homestyle Potato Chowder with Crispy Bacon

Experience a taste of homely comfort with this delectable potato chowder. A hearty bowl of this creamy soup is a delightful blend of tender potatoes, crunchy vegetables, and crispy bacon, all simmered in a rich and savory broth. With its roots in the traditional American cuisine, this chowder is a perfect embodiment of rustic cooking, offering a warm and satisfying meal.

Serves 6

Ingredients

Green onions
2, finely chopped
Cheddar cheese
1 cup, shredded
Heavy cream
1 cup
Salt and pepper
to taste
Dried thyme
1/2 teaspoon
Bay leaf
1
Chicken broth
4 cups
Potatoes
4 medium, diced
Celery
2 stalks, chopped
Carrots
2, chopped
Onion
1 large, diced
Bacon
6 strips, chopped

Instructions

  1. In a large pot, add the chopped bacon and cook over medium heat until crispy. Set the bacon aside on a paper towel to drain, leaving the bacon grease in the pot.
  2. Add the diced onion, carrots, and celery to the pot. Sauté until the vegetables are tender, about 5 minutes.
  3. Add the diced potatoes, chicken broth, bay leaf, dried thyme, salt, and pepper to the pot. Bring the mixture to a boil.
  4. Reduce the heat and let it simmer for 20 minutes, or until the potatoes are cooked through.
  5. Remove the bay leaf from the pot. Using an immersion blender, partially blend the soup to create a creamy texture while leaving some potato chunks for a heartier feel.
  6. Stir in the heavy cream and shredded cheddar cheese, and continue stirring until the cheese has melted and the soup is creamy.
  7. Serve the chowder hot, garnished with the crispy bacon and chopped green onions.

Tips

  • 💡 For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
  • 💡 You can add other vegetables like corn or peas for extra flavor and nutrition.

Dietary Information

Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 45 minutes Calories: 350 Fat: 20g Carbs: 30g Protein: 10g Sodium: 800mg Sugar: 5g

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