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Homestyle Potato Chowder with Crispy Bacon
Experience a taste of homely comfort with this delectable potato chowder. A hearty bowl of this creamy soup is a delightful blend of tender potatoes, crunchy vegetables, and crispy bacon, all simmered in a rich and savory broth. With its roots in the traditional American cuisine, this chowder is a perfect embodiment of rustic cooking, offering a warm and satisfying meal.
Ingredients
- Green onions
- 2, finely chopped
- Cheddar cheese
- 1 cup, shredded
- Heavy cream
- 1 cup
- Salt and pepper
- to taste
- Dried thyme
- 1/2 teaspoon
- Bay leaf
- 1
- Chicken broth
- 4 cups
- Potatoes
- 4 medium, diced
- Celery
- 2 stalks, chopped
- Carrots
- 2, chopped
- Onion
- 1 large, diced
- Bacon
- 6 strips, chopped
Instructions
- In a large pot, add the chopped bacon and cook over medium heat until crispy. Set the bacon aside on a paper towel to drain, leaving the bacon grease in the pot.
- Add the diced onion, carrots, and celery to the pot. Sauté until the vegetables are tender, about 5 minutes.
- Add the diced potatoes, chicken broth, bay leaf, dried thyme, salt, and pepper to the pot. Bring the mixture to a boil.
- Reduce the heat and let it simmer for 20 minutes, or until the potatoes are cooked through.
- Remove the bay leaf from the pot. Using an immersion blender, partially blend the soup to create a creamy texture while leaving some potato chunks for a heartier feel.
- Stir in the heavy cream and shredded cheddar cheese, and continue stirring until the cheese has melted and the soup is creamy.
- Serve the chowder hot, garnished with the crispy bacon and chopped green onions.
Tips
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
- You can add other vegetables like corn or peas for extra flavor and nutrition.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 45 minutes Calories: 350 Fat: 20g Carbs: 30g Protein: 10g Sodium: 800mg Sugar: 5g
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