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Creamy Garlic & Chive Potato Mash
Experience the comfort and joy of a homemade Creamy Garlic & Chive Potato Mash. This velvety smooth side dish is the epitome of heartwarming comfort food. Each spoonful is a heavenly mix of perfectly boiled potatoes, rich butter, creamy milk, and a kick of garlic, perfectly balanced with the fresh taste of chives. The crowning glory of any meal, this Potato Mash has been a staple in homes for centuries, highlighting the humble potato's transformation into a creamy delight.
Servings: 6
Instructions
- Place the peeled and cubed potatoes in a large pot. Fill the pot with enough water to fully cover the potatoes.
- Bring the water to a boil over medium-high heat. Continue boiling until the potatoes become fork-tender, which should be about 10-15 minutes.
- Carefully drain the potatoes in a colander and return them to the pot.
- Add the unsalted butter, milk, salt, pepper, and garlic powder to the pot with the drained potatoes.
- Begin to mash the potatoes using a potato masher for a chunkier texture or an electric mixer for a smoother consistency.
- Continue mashing until you achieve a creamy and smooth texture. If the mash seems too thick, add a bit more milk.
- Stir in the finely chopped chives, mixing well to evenly distribute them.
- Serve the Creamy Garlic & Chive Potato Mash hot as a delightful side dish alongside your favorite main course. Enjoy!
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 200 • Fat: 8g • Carbs: 30g • Protein: 3g • Sodium: 400mg • Sugar: 2g
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