Potato Salad

Ingredients

• Paprika (for garnish)
• Salt and pepper (to taste)
• Pickle relish (1/4 cup)
• Onion (1 small, finely chopped)
• Celery (2 stalks, finely chopped)
• Mustard (2 tablespoons)
• Mayonnaise (1 cup)
• Eggs (4, hard-boiled and chopped)
• Potatoes (2 pounds, peeled and cubed)

Instructions

1. Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes. Drain and let cool.
2. In a large bowl, combine the mayonnaise, mustard, celery, onion, pickle relish, salt, and pepper.
3. Add the cooled potatoes and chopped eggs to the bowl and gently mix until everything is well coated.
4. Cover and refrigerate for at least 2 hours before serving.
5. Garnish with paprika before serving.