Classic Creamy Potato Salad

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Classic Creamy Potato Salad

This delightful classic potato salad is a must-have for summer picnics, backyard barbecues, and family gatherings. With its creamy texture and tangy flavor, this dish will be a crowd-pleaser at any event. The combination of tender potatoes, crunchy celery, zesty onions, and the richness of hard-boiled eggs creates a symphony of flavors and textures. A sprinkle of paprika adds a touch of color and a hint of smokiness, making this potato salad not just delicious but visually appealing as well. Historically, potato salad has roots in the 19th century, evolving from simple boiled potatoes to the creamy versions we love today. Enjoy this timeless dish that brings people together!

Servings: 6-8

Ingredients

  • Potatoes (2 pounds, peeled and diced)
  • Eggs (4, hard-boiled and chopped)
  • Celery (1 cup, finely chopped)
  • Onion (1/2 cup, finely chopped)
  • Pickle relish (1/3 cup)
  • Mayonnaise (1 cup)
  • Mustard (2 tablespoons)
  • Salt (1 teaspoon, or to taste)
  • Black pepper (1/2 teaspoon, or to taste)
  • Paprika (for garnish)

Instructions

  1. Place the diced potatoes in a large pot and cover them with cold water. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes. Drain and let cool completely.
  2. In a large mixing bowl, whisk together the mayonnaise, mustard, pickle relish, salt, and black pepper until smooth and well combined.
  3. Once the potatoes are cooled, gently fold them into the mayonnaise mixture, along with the chopped hard-boiled eggs, celery, and onion. Mix until everything is evenly coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. For best results, let it chill overnight.
  5. Before serving, give the potato salad a gentle stir and garnish with a sprinkle of paprika for added color and flavor.

Dietary Information

Servings: 6-8 • Dish Type: Side Dish • Prep Time: 20 minutes • Cook Time: 20 minutes • Total Time: 2 hours 40 minutes (including chilling time) • Calories: 320 • Fat: 18g • Carbs: 34g • Protein: 6g • Sodium: 400mg • Sugar: 3g